Archive for September 2014
Purim Recipes: Kolachky">Purim Recipes: Kolachky
4.55 / 5 Stars | 69 Reviews
by TRISH1452
"My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she...
Read moreEaster Recipes: Cinnamon Rolls III">Easter Recipes: Cinnamon Rolls III
4.77 / 5 Stars | 1182 Reviews
by MISS ALIX
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
What is a good starch to have with beef short ribs?">What is a good starch to have with beef short ribs?
I have braised short ribs in red wine, and I have served it with ORZO Pasta, people have raved about it. The thick pan sauce goes so well with the short ribs, something a little different, but AWESOME. Reading More May Cause Envy...
Read moreWhat's your favorite creamy soup base">What's your favorite creamy soup base
I usually make a roux and then stir in either milk or chicken stock to thicken. If I'm using chicken stock I'll usually add some heavy cream. Looking for how others make that hearty satisfying, creamy soup base, whether it's for a clam chowder (I know lots of people don't...
Read moreI don't have 8 hours for slow cooking...any conversions?">I don't have 8 hours for slow cooking...any conversions?
If it's 6 hrs on low, do you think it matters if you convert it to 3 hrs on high? Reading More May Cause Envy...
Read moreCornflakes as a cookie ingredient?">Cornflakes as a cookie ingredient?
I am making a large batch of cookies that have cornflakes as an ingredient. I've never used the recipe before. Nor have I ever had a cookie made with cornflakes. I have several questions: • The recipe specifies "crushed" cornflakes. How much do I...
Read moreRenting a Vacation House for a Week, What to Bring for the Kitchen?">Renting a Vacation House for a Week, What to Bring for the Kitchen?
Here are 18 items we’ve found that even seasoned vacation renters tend to forget to pack (like detergent and their crib): http://goo.gl/ewRqMW Reading More May Cause Envy...
Read moreYou Can Has Cheezburger: A Guide To Potential Cheeses And What Toppings To Pair Them With
via Epicurious by Matt Duckor The cheeseburger at Husk in Charleston, SC [Photo: Matt Duckor] Cheeseburgers, man. We could eat them every day for the rest of our lives barring the serious health concerns that go along with that. The mere suggestion of the idea that there’s a National Cheeseburger...
Read moreWorst Cooking Disaster Thread">Worst Cooking Disaster Thread
Last week I made botulism! Luckily, my husband noticed, and gave it a good boil (about 10 minutes, detoxifies the toxin). What's your worst cooking disaster? Have you ever made something completely inedible? (I have, spilled the salt!). Ever made someone super sick? Reading More May Cause...
Read moreISO recipe for lemon butter sauce like Wegman's (sort of...)">ISO recipe for lemon butter sauce like Wegman's (sort of...)
I make lemon beurre blanc all the time for chicken piccata, but not having tasted Wegmans' prepared sauce, I wouldn't know if it tastes like it. Your recipe looks promising, tho I tend to add a splash of white wine to my sauce. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude