Butternut squash puree wet or dry measure ?">Butternut squash puree wet or dry measure ?

By: chefenvy | 0 Comments | On: October 27, 2014 | Category : Recipes

I have a recipe that calls for so many cups of Butternut squash puree.When would I use a dry cup measure instead of a wet cup measure? Thanks Reading More May Cause Envy...

Curry Main Dishes: Curried Pork Chops and Cauliflower with Basmati Rice">Curry Main Dishes: Curried Pork Chops and Cauliflower with Basmati Rice

By: chefenvy | 0 Comments | On: October 27, 2014 | Category : Recipes

4.41 / 5 Stars | 19 Reviews

by Fight the Fat Foodie

"Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice."

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Events and Gatherings: Mike's Homemade Pizza">Events and Gatherings: Mike's Homemade Pizza

By: chefenvy | 0 Comments | On: October 27, 2014 | Category : Recipes

4.49 / 5 Stars | 102 Reviews

by MJUCHT

"A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like."

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New England Fish Chowdah Made by people from New England [moved from Boston board]">New England Fish Chowdah Made by people from New England [moved from Boston board]

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

Render some Diced Salt Pork Sweat some Onions, add a Bay Leaf or Thyme or naught. Add a bit of Flour or not Mix in Milk and Clam Broth, Fish Stock or just Milk or Light Cream bring to a simmer add Diced Potatoes When the Potatoes are almost cooked put in Chunks of Cod...

Need help with stuffing please">Need help with stuffing please

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

I'd appreciate some input about how much moisture a stuffing recipe should have to get it to a certain texture. I want a moist stuffing so that you can spoon it out of a dish and it sticks together. I've tried different recipes in the past and usually...

The Diestel Petite Turkey">The Diestel Petite Turkey

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

Thinking about buying one for our small thanksgiving dinner. Has anyone tried any Diestel turkeys? Reading More May Cause Envy...

Pig Roast - What to do with the "Nasty bits"?">Pig Roast - What to do with the "Nasty bits"?

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

Hey guys, I've got a roasted pig's head sitting in the fridge. Am wondering if I can boil that with some fresh pork bones to make broth? I know it sounds weird but I'm hoping its possible. Reading More May Cause Envy...

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]">What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

Lame, and their loss. More nice food for you two! Reading More May Cause Envy...

Would you recommend heritage turkeys over the standard white broad breasted ones?">Would you recommend heritage turkeys over the standard white broad breasted ones?

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

I was about to buy one but heard about its tougher, chewier texture. This sounds very unpleasing and will turn some of my family off no matter how good it tastes. Has anyone really found the texture a problem or is this most likely a result of improper cooking? Im...

Truffles, Truffles, TRUFFLES !!">Truffles, Truffles, TRUFFLES !!

By: chefenvy | 0 Comments | On: October 26, 2014 | Category : Recipes

Whoo-hoo ! The winter season has begun for White Truffles, the Winter Blacks are soon to start arriving, and the Burgundy Blacks are still going strong !! This years whites are off to a great start and prices (at least in Italy) are significantly cheaper this year. White Recipes...