Archive for October 2014
What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]">What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]
We've moved on to the new thread: http://chowhound.chow.com/topics/990253#9217775 Reading More May Cause Envy...
Read moreWhat's for dinner #329 - The Colorful Leaves Edition!">What's for dinner #329 - The Colorful Leaves Edition!
Honestly, I can't say that I was ready for fall just a few days ago - but we had temps in the high 70s/low 80s and beautiful summer weather. Now that the leaves are really beginning to turn, making everything so pretty, I've made my peace with the fact that summer...
Read moreUpset and frustrated.. Help please :(">Upset and frustrated.. Help please :(
not ruined, but it's going to rise a lot 'faster' - the baking powder may flavor the taste, or not.... just watch the rising and adjust the timing. Reading More May Cause Envy...
Read moreWhite truffle suggestions">White truffle suggestions
Stir them into a plain parmesan risotto, put them over scrambled eggs or a baked potato, or simply into some al dente linguine. Reading More May Cause Envy...
Read moreWhite truffle suggestion">White truffle suggestion
I recently came home from Italy with a small jar of white truffle slices in oil. Any suggestions/recipes for using them? Reading More May Cause Envy...
Read moreIdeas for Baby Shower Dish">Ideas for Baby Shower Dish
Hello - My daughter has requested that I make a dish that has a Thai taste profile and includes beef and fresh vegetables. The dish can be served cold or I can keep it warm in a crock pot. The difficulty is that I have to do at least most...
Read moreNeapolitan Pizza Dough Recipe -- With Warnings!">Neapolitan Pizza Dough Recipe -- With Warnings!
I fail to see anything complicated about this recipe and i do it all by hand. I also do an 24 hour rise in the fridge. its pizza dough guys, nothing to stress about =) Reading More May Cause Envy...
Read moreHow should I prepare a brisket?">How should I prepare a brisket?
I have a 12 lb Prime grade brisket that I got from Costco (Sun Prairie, WI - 3.79/lb). It was cheaper than the Choice stuff which was confusing. Either way, I was thinking about how best to prepare it. Two preparations came to mind, smoked BBQ brisket and pastrami. I...
Read morePork Chop Seasoning to mix with Balsamic Vinegar">Pork Chop Seasoning to mix with Balsamic Vinegar
Rosemary, Garlic, Salt, Pepper and a dash of honey would be what I would do if the pork was to have some balsamic vinegar. Will you be marinating your chops at all? Reading More May Cause Envy...
Read morePurim Recipes: Lemon Poppy Seed Loaf">Purim Recipes: Lemon Poppy Seed Loaf
4.19 / 5 Stars | 111 Reviews
by IRENED
"This has a nice fresh lemon flavor. Makes nice muffins, also."
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude