What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]">What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

Awesome. I want some now! Reading More May Cause Envy...

What's for Dinner #333 - The end of Daylight Savings Time Edition">What's for Dinner #333 - The end of Daylight Savings Time Edition

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

So, we're FINALLY back on "real time". Still not sure I like this "extended" DST. Anyway, it's a cold and blustery morning, just as Winnie-the-Pooh used to deal with. I heard tell of snow in the Maine mountains overnight - way too early for that stuff, and I hope...

The Parsnip Challenge">The Parsnip Challenge

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

Puree of parsnips and leeks is great. Gently sauté peeled parsnips in butter or duck fat, with leeks, without colouring. Cover with good home made chicken stock. Gently simmer until stock is absorbed. Add a generous amount of cream or creme fraiche....

Tough london broil what to do with it">Tough london broil what to do with it

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

Bbq'd some London broil. It's ok kinda tough was thinking of making something else with it like beef stroganoff. Could I do that? What to do with it? No tacos or burritos. Thanks Reading More May Cause Envy...

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Spice Blends; Condiments; and Desserts">November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Spice Blends; Condiments; and Desserts

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

SPICED BUTTER p. 34 According to MS, hardly any meal is made without spiced butter in Ethiopia and so I made half the recipe to use in curry recipe. The recipe is simple once all chopping is done. First you clarify the butter which I done numerous times. Had trouble with...

Dishes from left over pot roast.">Dishes from left over pot roast.

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

Meat Pie: I cut up the leftover meat, potatoes, carrots, and onion, mix it with the leftover gravy (and add a jar of bought gravy to make enough), put all this in a baking dish, add a top crust of either pie crust or Crescent Roll dough, and bake it....

Pizza: Gourmet White Pizza">Pizza: Gourmet White Pizza

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

4.56 / 5 Stars | 83 Reviews

by RRADAMS

"Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza."

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Curry Main Dishes: Authentic and Easy Shrimp Curry">Curry Main Dishes: Authentic and Easy Shrimp Curry

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

4.67 / 5 Stars | 70 Reviews

by RK

"This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not...

Easter Recipes: Strawberry Cobbler I">Easter Recipes: Strawberry Cobbler I

By: chefenvy | 0 Comments | On: November 2, 2014 | Category : Recipes

4.47 / 5 Stars | 156 Reviews

by JJOHN32

"Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top...

Thanksgiving biscuits ideas">Thanksgiving biscuits ideas

By: chefenvy | 0 Comments | On: November 1, 2014 | Category : Recipes

I have made biscuits for potluck Thanksgivings and they are usually pretty popular. I hate to mess with something that isn't broken, but I wanted to spice up my plain old biscuits with a more exciting take on a biscuit. Any suggestions? I was thinking about bacon biscuits potentially. Open...