ISO Cranberry Orange Cake/Bread recipe">ISO Cranberry Orange Cake/Bread recipe

By: chefenvy | 0 Comments | On: December 5, 2014 | Category : Recipes

I have a bunch of fresh cranberries that I would like to use to make an orange cranberry cake/quick bread. It is for a breakfast meeting, so a quick bread might be better. I would like to cook it in a tube pan or bundt, rather than a loaf pan....

Easter Recipes: Perfect Coconut Macaroons">Easter Recipes: Perfect Coconut Macaroons

By: chefenvy | 0 Comments | On: December 5, 2014 | Category : Recipes

4.69 / 5 Stars | 59 Reviews

by circoit

"These coconut macaroons are dipped in chocolate and taste like they came from the bakery."

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Curry Main Dishes: Chicken and Apple Curry">Curry Main Dishes: Chicken and Apple Curry

By: chefenvy | 0 Comments | On: December 5, 2014 | Category : Recipes

4.26 / 5 Stars | 173 Reviews

by CHRISTYJ

"Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion."

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Why does my pie dough crack?">Why does my pie dough crack?

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

For reasons I don’t understand me and pie dough have an ongoing love-hate relationship. No matter whose recipe I try my results are mediocre at best. My main issue is that even though I chill my dough – up to and including overnight .. inevitably when I start to...

Thick homemade yogurt - VitaClay or MEC?">Thick homemade yogurt - VitaClay or MEC?

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

I made yogurt in my Lodge enameled Dutch oven and was surprised at just how liquidy it was. I don't need the results to be Fage thick, but anywhere in between Abali/Mountain High or Strauss thickness would be great. I've heard that making yogurt in an unglazed clay pot...

Pig Tails">Pig Tails

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

I'm originally from Canada and now living in Houston, TX. Years ago, in Kitchener/Waterloo, Ontario, I went to an Amish/Mennonite restaurant and had pig tails. I was a little squeamish and skeptical at first but OMG, they were delicious! I think they were braised in a tomamto based BBQ-type sauce. I often see pig...

Osso Bucco: what do I serve it with?">Osso Bucco: what do I serve it with?

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

risotto soft polenta Israeli Couscous Spinach or green beans or broccoli rabe or asparagus tips sautéed in olive oil and garlic would go nice with maybe some baby carrots glazed with a small amount of brown sugar and butter. Reading More May Cause Envy...

Bacon Wrapped Scallops">Bacon Wrapped Scallops

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

oohh, its so easy - I use maple bacon, wrap it around small scallops put on a cookie sheet and drizzle with real VT Maple syrup - bake 350 until done - watch them because they are easy to burn Reading More May Cause Envy...

What is your favorite stovetop meal?">What is your favorite stovetop meal?

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

Help! The oven broke and the repairman cannot come for 1 week!! Could some of you give me your favorite stovetop family meals to tide me over? Reading More May Cause Envy...

Short ribs vs. oxtails?">Short ribs vs. oxtails?

By: chefenvy | 0 Comments | On: December 4, 2014 | Category : Recipes

I'm considering preparing beef short ribs or oxtails for an anniversary dinner. It seems like there are similar cooking methods for both, and they are the same price from a nearby farmer. Is one preferable to the other in terms of meat-to-bone ratio? I've had short ribs...