Keller's Levain">Keller's Levain

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

I am new to baking. Lately Thomas Keller's Bouchon Bakery cookbook is an inspiration. Last week I misread the recipe for Liquid Levain (p. 272) - a labor intensive process that I trust will end in exquisite bread. Instead of adding 150g of the initial starter when feeding, the first...

Meyer Lemon Freezer Marmalade">Meyer Lemon Freezer Marmalade

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

I live in LA and am hence constantly stealing Meyer lemons from people's trees, because I'm a normal person. If the landowner isn't gonna appreciate the awesomeness that is the Meyer lemon, someone must! Anywhoo, I've tired of making Shaker Meyer Lemon Pies, because it's rather labor intensive...

How to make peppermint cream brownies?">How to make peppermint cream brownies?

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

Hey there, I made my first batch of brownies the other day based off the Pret-A-Manger recipe. It was seriously fab, but I was wondering how i could make a layer of peppermint cream to go on top? Any thoughts on how you could do this? Cheers Reading...

Cream caramel">Cream caramel

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

If anyone needs a very tasty cream caramel/ flan I'm taking orders for pickup downtown Toronto 647 857 7520 Reading More May Cause Envy...

Are tank lobsters any good?">Are tank lobsters any good?

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

I know they're not going to be as amazing as, you know, lobsters in Maine or anything along those lines, but at my local asian grocery store there are tanks of all kinds of live fish and crustaceans and I was thinking it would be nice to get a couple...

Icelandic Gravlax! Fresh Cured Salmon! Make this Decadent Delight to Cure the February Blahhhhs. (I share my secret ingredient)">Icelandic Gravlax! Fresh Cured Salmon! Make this Decadent Delight to Cure the February Blahhhhs. (I share my secret ingredient)

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

Looks beautiful Reading More May Cause Envy...

Best Store-Bought Puff Pastry ???">Best Store-Bought Puff Pastry ???

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

I have seen DuFour puff pastry at my local Sprouts stores. Reading More May Cause Envy...

Pan fried breaded chicken breast?">Pan fried breaded chicken breast?

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

Try taking french fried onions like you use for green bean casserole. Crush them and mix with flour for a breading mmmmmm mm thats what I am talkin bout Reading More May Cause Envy...

Any Commments re Niloufer King's "My Bombay Kitchen"?">Any Commments re Niloufer King's "My Bombay Kitchen"?

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

dear Nilloufer, My name is mehernosh Seervai . Aka Manny from Sydney Australia. If you get this message please call me on 4154577777. I would love to meet you. I am traveling with my wife, and we would love to meet you. We are leaving on Monday. Hope to hear from...

Easter Recipes: Ham Cake-ettes">Easter Recipes: Ham Cake-ettes

By: chefenvy | 0 Comments | On: February 22, 2015 | Category : Recipes

4.58 / 5 Stars | 46 Reviews

by Avon- status quo PRO

"Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are...