Archive for March 2015
Cal Peternell: Twelve Recipes">Cal Peternell: Twelve Recipes
Sam Sifton wrote a fine review in the NY Times about this book http://www.nytimes.com/2015/01/07/dining/review-twelve-recipes-by-cal-peternell.html "Rare is the cookbook that acknowledges the simple truth that there aren’t really all that many recipes in the world. There is just technique, and practice, and joy and love, and at the end of it...
Read moreQuiche Recipes: Spinach Muenster Quiche">Quiche Recipes: Spinach Muenster Quiche
4.54 / 5 Stars | 90 Reviews
by DOREENB
"This cheese crusted quiche is great for vegetarian brunch guests."
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Read moreURGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help">URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help
MEANRY FROM UK Hi everyone, i want to let you people know this spell caster that did a break up spell for me to break my husband up with one lady,his name is Dr Smart, he is very powerful and good at his job. it was just few hours later he...
Read moreMeat Thermometer Question">Meat Thermometer Question
I hope this isn't a silly question...I just purchased a meat thermometer as I am always cooking chicken breasts and always overcooking them. My question is....when you turn on the thermometer (I have a digital one), it reads the temperature in the room. So when I put my...
Read moreVapiano's arugula salad dressing">Vapiano's arugula salad dressing
I am searching, too! It is so delicious. Reading More May Cause Envy...
Read morePork baby back ribs--sell by date???">Pork baby back ribs--sell by date???
I bought a few slabs of baby back ribs last Monday (3/16). I cooked one slab and forgot about the other. I just found it in the back of the fridge and the sell by date on the package is 3/25. Is it just me or does this seem like an...
Read moreBest lean cut for tender beef stew?">Best lean cut for tender beef stew?
tip steak is great for stew Reading More May Cause Envy...
Read moreFreezing french macaroons">Freezing french macaroons
All the major macaron places like Laduree freeze their macarons so I don't see why you can't do it. =) Reading More May Cause Envy...
Read moreWhat can I do with fatty corned beef trim?">What can I do with fatty corned beef trim?
I have a lot of tasty but very fatty corned beef trim to use up. Any ideas? Too fatty even for hash. I thought about using it as a basis for beans but worried the flavor would be too weird. A local restaurant makes a good soup but I have...
Read moreWhat are you planning for dinner this week?">What are you planning for dinner this week?
Reviving an old thread... This week I've planned: -Salisbury steaks w/ mashed cauliflower and green salad -Whole chicken cooked in coconut milk with lemongrass (adding red curry paste and minced shallots in place of the star anise and cinnamon) http://www.thekitchn.com/recipe-chicken-in-coconut-milk-with-lemongrass-recipes-from-the-kitchn-81026 -Chinese ham (made by a friend), rice, and baby bok choy cooked in the...
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