Finally made chicken stock in the pressure cooker">Finally made chicken stock in the pressure cooker

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

Had a chicken in the refrigerator for 4-5 days and didn't get to eat it .. can i just debone it and make chicken broth or is it too old. I should have freezed it after chopping it up but didn't. Wasn't planning to not use it just...

Quick and Easy Baking Ideas">Quick and Easy Baking Ideas

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

I have posted recently, I have a new baby at home so my time has become somewhat restricted. I used to bake a lot (a few times a week!) and now find myself with not a lot of time and would love to to slap something together during nap time...

Other uses for Salsa Verde?">Other uses for Salsa Verde?

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

I made porchetta sandwiches the other day, and salsa verde to go with them. I have tons of it left over and am trying to think of other ways to use it. Main ingredients are: parsley, olive oil, lemon juice, lemon zest, coriander, fennel, garlic. I'm thinking this might be a...

Delicious Asian noodle recipe anyone??">Delicious Asian noodle recipe anyone??

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

Where do I buy darkest noodles.went to so many Chinese stores. Reading More May Cause Envy...

Franks Red Hot spaghetti sauce?">Franks Red Hot spaghetti sauce?

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

So, I have a very new, very huge obsession with Franks Red Hot. I'm making spaghetti tonight with sauce from the freezer that I made a few months back...I had the idea to put some Franks in it (I totally understand their slogan now), and it turns out, after checking...

Best Cooking Apps? Interested in Recommendations">Best Cooking Apps? Interested in Recommendations

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

Looking for any insight on people's favorite cooking apps (preferably free). I'm new to the cooking world (and Chowhound). I have tried the Epicurious, Yummly and Cookpad apps. They're all pretty good, but I am always interested in new recipes and ways to just look at good food when I'm...

Re-Heating Katz's Pastrami and Corned Beef?">Re-Heating Katz's Pastrami and Corned Beef?

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

Seedless is more classic and tends to be favored by pastrami aficionados. Reading More May Cause Envy...

Can this pot roast be saved?">Can this pot roast be saved?

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

I made a pot roast with lipton onion soup, I made a few with lipton beefy onion and they came out wonderfully but the regular onion soup ruined the pot roast :( I cannot throw it out, any ideas on how to get the flavor out as much as possible and/or...

Easter Recipes: Mother-In-Law Eggs">Easter Recipes: Mother-In-Law Eggs

By: chefenvy | 0 Comments | On: March 4, 2015 | Category : Recipes

4.69 / 5 Stars | 83 Reviews

by SHORECOOK

"Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation."

View Complete Recipe Details and Reviews...

Weight Watchers Foodies -- The Winter Doldrums Edition! February 2015 [OLD]">Weight Watchers Foodies -- The Winter Doldrums Edition! February 2015 [OLD]

By: chefenvy | 0 Comments | On: March 3, 2015 | Category : Recipes

I started a new thread here: http://chowhound.chow.com/topics/1006713 Reading More May Cause Envy...