Archive for September 2015
Beginners: Flavours that go well together">Beginners: Flavours that go well together
almonds, peanut butter, all spice Reading More May Cause Envy...
Read moreDim sum dough">Dim sum dough
Have a little manners ipsedixit Reading More May Cause Envy...
Read moreQuiche: Quiche Supreme">Quiche: Quiche Supreme
4.78 / 5 Stars | 114 Reviews
by prissycat
"Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches."
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Read moreMain Dish Soups and Stews: Newport Clam Chowder">Main Dish Soups and Stews: Newport Clam Chowder
4.71 / 5 Stars | 263 Reviews
by OMMIE3
""This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!""
Read moreA Mountain of Cilantro">A Mountain of Cilantro
It was a golden opportunity not to be missed. The very rare occurance of cilantro with roots still attached was discovered at the grocer, and my root supply was dwindling.... Which is how I find myself with the daunting task of utilizing ten very large bunches of cilantro greens. What can...
Read moreCan I sub honey for brown rice syrup?">Can I sub honey for brown rice syrup?
Should be fine. Reading More May Cause Envy...
Read moreDairy-Free Dessert Dilemma">Dairy-Free Dessert Dilemma
Hello All, So I need to bring a dairy-free dessert to a dinner party (for Rosh Hashanah). It does not need to be gluten-free, vegan or whatever. Just no dairy. The last time I was tasked with this, I took the coward's way out and picked up a...
Read moreDish of the Month - Coordinator">Dish of the Month - Coordinator
I had suggested a system used in some groups I've belonged to. There is a primary and an assistant. Primary serves for a set period (I think 6 months is good). During this period assistant learns and acts as a sub if needed. At the end of the 6 mo....
Read moreRecreating Oat and Honey Biscuit (help!)">Recreating Oat and Honey Biscuit (help!)
I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to check out the ingredients, but need your help (please!) in the measurements. This is what the website lists: Oats (28%) wheat flour sugar butter (14%), vegetable oil (rapeseed), honey (4%) baking soda baking...
Read moreKielbasa and sauerkraut/cabbage ideas, please">Kielbasa and sauerkraut/cabbage ideas, please
Spaetzle or egg noodles. It's called haluski. Fast, easy, delicious! Reading More May Cause Envy...
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