Vegetable Sides Cookbook">Vegetable Sides Cookbook

By: chefenvy | 0 Comments | On: April 18, 2016 | Category : Recipes

I'm looking for a good cookbook that features only side dishes using vegetables. I'm not looking for a vegetarian cookbook as those seem to be focused more on vegetables as a main dish. It seems I rarely struggle for ideas of what to do with proteins, but rather on a...

Quiche: Shrimp Quiche">Quiche: Shrimp Quiche

By: chefenvy | 0 Comments | On: April 18, 2016 | Category : Recipes

4.12 / 5 Stars | 31 Reviews

by love2cook

"An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust."

Read more

Mother's Day Recipes: Real Pistachio Cupcakes">Mother's Day Recipes: Real Pistachio Cupcakes

By: chefenvy | 0 Comments | On: April 18, 2016 | Category : Recipes

5 / 5 Stars | 6 Reviews

by Candice

"These delicate cupcakes get their flavor and pale green color from ground roasted pistachios."

View Complete Recipe Details and Reviews Reading More May Cause Envy...

Labor Day Recipes: Mexican Shrimp Cocktail">Labor Day Recipes: Mexican Shrimp Cocktail

By: chefenvy | 0 Comments | On: April 18, 2016 | Category : Recipes

4.69 / 5 Stars | 286 Reviews

by Sarah Zeigler

"Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro."

View Complete Recipe Details and Reviews Reading More May...

Should I throw this batch of chicken broth out?">Should I throw this batch of chicken broth out?

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

Making a huge pot of chicken broth. It hasn't been tasting like it should - even though I have 2 chickens + 2 lbs of necks and wings in a 32qt pot + onions, garlic, celery, carrots, parsnips and turnips. I added a lot of salt and pepper...

How to cooked Chinese braised pork with more ingredients">How to cooked Chinese braised pork with more ingredients

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

I'm starting with http://www.epicurious.com/recipes/food/views/red-braised-pork-em-hong-shao-rou-em-51147410 I added winter melon and tofu knots. I doubled the wine/chicken stock/soy sauce/etc. But the soup was watery and the tofu knots didn't soak up pork flavor like I was hoping. Does everything need to be covered with liquid? Am I being too ambitious -- maybe it's not possible...

Tartine's Spicy Carrots">Tartine's Spicy Carrots

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

Here is the recipe http://www.7x7.com/eat-drink/secret-recipe-tartines-spicy-pickled-carrots Reading More May Cause Envy...

Super Quick Question-Pork and Chicken Together?">Super Quick Question-Pork and Chicken Together?

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

I have to say that reading through some of these comments is somewhat amusing to me with all the talk of "cross-contamination," and bacterial concerns. It should be quite obvious that cross contamination would not be of any issue as the question involves marinating two different types of uncooked cuts...

Southern Comfort Recipes!">Southern Comfort Recipes!

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

HTTPS://www.youtube.com/channel/UC7SdGabQZ5WXqOPaSxbEycg Check out these recipes! I tried them the other day and they were so delicious!!! Can't wait to see what they make next! Reading More May Cause Envy...

Do grilled vegetables freeze OK?">Do grilled vegetables freeze OK?

By: chefenvy | 0 Comments | On: April 17, 2016 | Category : Recipes

Nyleve how much olive oil do you use? I don't know if you mean a tiny bit in the bottom of the jar or if you mean to completely cover them, or what? Sounds like a great idea and I want to try it, just wondering about the olive oil....