Archive for June 2016
Best Turkey Meatloaf Ever!">Best Turkey Meatloaf Ever!
Superlatives aside - it's a really good meatloaf. The secret is mixing beef base in with the ground turkey - I use "Better than Bullion" brand. It's great in turkey burgers, too. You could substitute the Head Country Rub and Sauce for your favorites . .if your...
Read moreHow to Neutralize Anchovy Flavor">How to Neutralize Anchovy Flavor
Hi all, I made a tomato sauce from scratch that called for a small tin of anchovies (2 oz) and 2 28oz cans of crushed tomato, along with the usual onion, garlic, wine, butter, etc. I used a tin that was in my freezer, 2/3 full and figured I'd be...
Read moreScracipe, your solution to knowing what to eat, clean and safe!">Scracipe, your solution to knowing what to eat, clean and safe!
Hi everybody! I'd like to introduce you to my new product called Scracipe. You can use this to store all your favorite recipes, but then the way you like it. It's all plasticized it won't get dirty while cooking! If you like to know more! Reading More May Cause Envy...
Read moreLayer Cake Failure">Layer Cake Failure
Yesterday I attempted to bake a simple yellow layer cake to use for a kid's birthday. I used a recipe from an old Betty Crocker cookbook and followed the instructions precisely. I'm an experienced home baker, nothing fancy. The one change I made was using new 8" round cake...
Read moreCross Rib Roast ?">Cross Rib Roast ?
I can't find a cross rib roast any more. I use to cut it up into like 1" stakes and marinate them like a half day to a day and a half In the fridge and throw them on the grill. It use to work out to like $2-3 a...
Read moreGrown Up Recipes for a Post Grad">Grown Up Recipes for a Post Grad
I am in desperate need of some "adult" recipes. I recently graduated college and moved back home with my parents. They both work full time and I don't, so I thought I'd help out and start cooking dinner. The problem is my mother is a bit of a pain when...
Read moreBreakfast sherred potatoes">Breakfast sherred potatoes
I done two many Potatoes for one breakfast.So Can I put them in water, then the refer. Or is there a better way. Thank You Reading More May Cause Envy...
Read moreChicken Cooked on high?">Chicken Cooked on high?
Says cook large chicken on low 5 hrs! How long on high? Reading More May Cause Envy...
Read moreHow to marinate a frozen chicken?">How to marinate a frozen chicken?
I read a couple articles saying it's possible to do. Would I use an ice pick to poke the holes in? Reading More May Cause Envy...
Read moreUndercooked clafoutis, was it safe to eat? (We did, and I'm anxious!)">Undercooked clafoutis, was it safe to eat? (We did, and I'm anxious!)
I followed a recipe for a berry and almond clafoutis, which said to bake it for 20-25 minutes, which I did. It was risen and golden on top, as per the recipe - in fact, even getting a little dark brown. I let it stand for 15 minutes or so...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude