Archive for September 2016
Bests eggs">Bests eggs
http://toprik3.dorotest.mysit.ru/cat14/rrrrrrss-rsrssrsssrs-r-rsrsrrrrr.php Заказать проститутку в Ярославле http://toprik3.dorotest.mysit.ru/cat4/site-1580.php vip шлюхи Москвы http://toprik3.dorotest.mysit.ru/cat14/site-1581.php Проститутки г орехово зуево http://toprik3.dorotest.mysit.ru/cat1/rrr-srsss-rsrssrsssrs-r-rrrrrrsrrr-rrsrrr.php Где снять проститутку в Волгограде дешево http://toprik3.dorotest.mysit.ru/cat9/doc_1583.php Проститутки Москвы фото телефоны http://toprik3.dorotest.mysit.ru/cat1/page-1584.php Бляди Красноармейска украина http://toprik3.dorotest.mysit.ru/cat13/page_1585.php Вьетнамки проститутки в Москве http://toprik3.dorotest.mysit.ru/cat10/page_1586.php Мшз проститутки ирбит http://toprik3.dorotest.mysit.ru/cat5/page_1587.php Шлюхи в Набережных челнах девушки http://toprik3.dorotest.mysit.ru/cat8/rrssr-rrsrrrsrrr-rrsrrr.php Шлюхи московские Москве http://toprik3.dorotest.mysit.ru/cat2/page-1589.php Самые дешевые проститутки Анапы http://toprik3.dorotest.mysit.ru/cat17/doc_1590.php Проститутки индивидуалки апрелевка http://toprik3.dorotest.mysit.ru/cat19/rsrssrsssrr-ssrrsr-srrrssrrr-srssr.php Проститутки усолье сибирское...
Read moreQuick Soak Method for Chickpeas for Falafel, will it work?">Quick Soak Method for Chickpeas for Falafel, will it work?
I want falafel tonight and I do not have any soaked chickpeas, so... There's the 'quick soak' technique for beans. Use dry beans, boil them for a few minutes, take them off the heat and let them soak for an hour or so. Then cook as you would cook overnight soaked...
Read moreEx Head Chef stories and Food allergen Blog">Ex Head Chef stories and Food allergen Blog
http://averagejoechefto1stclasspilot.com On the site I have the story of my experiences as a Chef and continuing on to my journey to becoming a Commercial Airline Pilot. And then the bit you guys are here for Allergy free food!! And I was a chef so they should be pretty good :) Most...
Read moreTips on making sweet 'snow' with tapioca maltodextrin?">Tips on making sweet 'snow' with tapioca maltodextrin?
Hi, first post on the site, hope I'm doing this right. I just learned about tapioca maltodextrin recently and am pretty interested in using it to make a sweet powder to serve with a dessert (rather than a savory one, which seems to crop up more when Googling), but very...
Read moreLearn to Love Eating FRESH Fish">Learn to Love Eating FRESH Fish
Please read this post and with this information buy or catch yourself some fresh seafood and try this recipe learn to love fish. Reading More May Cause Envy...
Read moreHelp Roasting Fairytale Eggplant for Italian Dish?">Help Roasting Fairytale Eggplant for Italian Dish?
I bought some fairytale eggplant and as much as easy at it would be to slice and dice them and throw them into any old eggplant dish I'd like to roast them whole... 1. What's the roasting process look like-- seasoning, temp, flipping. These tiny things seem so delicate and...
Read moreNon-ice cream dessert recipes with parsley?">Non-ice cream dessert recipes with parsley?
Hello! It's my first time writing in the Home Cooking discussion though I've been a long time lurker. I was wondering if anyone has a sweet/dessert recipe (cookies, cakes, biscuits, etc) that uses fresh parsley? I've been searching and there is very few - some ice cream recipes, but I don't really...
Read moreMeat for 150 people - check my math">Meat for 150 people - check my math
what is the best way to cook oven fried chicken for 150 people and how many pieces will i need Reading More May Cause Envy...
Read morewrong spice!">wrong spice!
I made a batch of ingredients to use when I make chili. I had onions, peppers, tomatoes and jalepenos. I added pickling spice (only about 2 tsp for 6 quart batch) but it now has a taste that is not to our liking. is there something...
Read morerice or pasta for scampi, or both?">rice or pasta for scampi, or both?
my husband, bless.... just served up reheated rice, reheated spaghetti and oven baked scampi. He didnt like the fact i didnt like it. started a heated discussion,, he's not liked - no said - 40% of the meals i have cooked over the 24yrs of being married have...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude