Archive for November 2016
Andorran best recipes. http://all-andorra.com/category/blog/dinner-ideas/">Andorran best recipes. http://all-andorra.com/category/blog/dinner-ideas/
Dinner ideas of Andorra by Carles Flinch Reading More May Cause Envy...
Read more9 lb Pork Picnic Shoulder">9 lb Pork Picnic Shoulder
Found a recipe online that got rave reviews. Pork shoulder, cannellini beans, onions, shallots, garlic, beer, bay leaves, stewed tomatoes, salt, pepper. The cook went fine, seasoned roast and seared it before roasting. Pork pulls apart splendidly. This is a ton of food, but no...
Read moreHow to find the best deep fryer for home use?">How to find the best deep fryer for home use?
I deep fry mostly in lard. I can't get a deep fryer with in immersion element due to the risk of fire when heating a solid fat. Can someone recommend me a good fryer? It must have an adjustable temp and be able to recover temperature quickly so my fries...
Read moreblack wire mesh in stock all the year in anping zhenghang metal products co.,ltd">black wire mesh in stock all the year in anping zhenghang metal products co.,ltd
Black wire mesh Black wire mesh is also called"iron mesh" "Low Corban Steel wire cloth ". Black wire mesh is widely used as filters in rubber industry, plastics industry and grain industry.We are capable of supplying plain steel wire cloth from 6 to 80 mesh for plain weave, and from 12X64...
Read moreChristine's Family Affair">Christine's Family Affair
Hi. I lived in Fort Greene in the 1980s. On DeKalb Ave., there was a take-out place that later became a restaurant called Christine's Family Affair. She made the most delicious sweet potato pie that I still long for. I'd like to bake it, or some variation of it, for...
Read morePreserved Fruit Survey (US, HELP ME PLEASE)">Preserved Fruit Survey (US, HELP ME PLEASE)
Hey! How are you doing? I'm a Peruvian student from the ADEX Institute, my name is Arianna. I'm doing a little research about Preserved Fruit, targeted on your country and I was wondering, if you are an American, maybe you could help me by answering this quick, plain survey? It's a...
Read morebeef bourguignon cognac won't ignite">beef bourguignon cognac won't ignite
I am making Ina's beef bourguignon and my Cognac wouldn't ignite after many attempts. Why? After it failed to do so, I drained out the juices ( saved of course) as I thought maybe too many other juices. That didn't help. Next I warmed the...
Read moreI've a little food blog. Can you people give me some suggestions for a little picture I can use as my profile photo?">I've a little food blog. Can you people give me some suggestions for a little picture I can use as my profile photo?
I'm using wordpress.org system so it has to be quite small. The site is in Hebrew. I thought of a half golden kiwi as a picture but it is too boring. The ideas could be both pictures from the web (that I can legally use) or pictures I can make myself. I just don't...
Read moreFrozen sorbet rock solid">Frozen sorbet rock solid
I'm not well practiced in making sorbet. When I've made sorbet, it is only good right after making, when I place it in the freezer, it freezes solid, ice cube like. I understand that sorbet is water but I've had the scoopable stuff store bought. Do I have unrealistic expectations or...
Read moreReheating pork tenderloin in puff pastry">Reheating pork tenderloin in puff pastry
Hi all--I made a pork dish (tenderloin split and stuffed with goat cheese, wrapped in prosciutto, and then wrapped in puff pastry and baked). It was for a dinner party about 6 weeks ago. I made 3 and we only ate 2, so I froze the third. Planning on serving...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude