Archive for January 2017
Apple pie. I just want one more bite!">Apple pie. I just want one more bite!
Reading More May Cause Envy...
Read moreWhere to buy Salmon roe in GTA?">Where to buy Salmon roe in GTA?
Hello. I would really appreciate suggestions on where to buy salmon roe in the GTA. I don't need a lot so a small jar or tin would do. Just concerned about quality and hopefully priced fairly. Reading More May Cause Envy...
Read moreWhere to buy fish for sashimi or poke?">Where to buy fish for sashimi or poke?
Hi, looking to buy a couple types of fish for making poke. Either hamachi, tuna, salmon, or maybe something else if recommended. Looking to buy a whole fillet if possible, not slices. First thoughts would be Diana's or taros. Reading More May Cause Envy...
Read moreCan I use demerara sugar instead of regular brown sugar?">Can I use demerara sugar instead of regular brown sugar?
Thankyou ladies for your comments :) using the blender for the demara sugar and large flakes of oatmeal worked ... So yummy Reading More May Cause Envy...
Read moreSquash Chips">Squash Chips
I found this recipe for oven-baked chips made from delicata squash. https://food52.com/recipes/19485-delicata-squash-chips I think this is a good idea, but the temperature (225) and time (40:00) are a hilarious fiction. I eventually got chips, but after nearly 90:00 and two increases in heat, resulting in something more akin to oven-dried squash,...
Read moreAlmost raw, non-vegan recipes?">Almost raw, non-vegan recipes?
It has come to my attention that my husband and I look for the healthiest, best-priced vegetables that we can find...then end up cooking them "to death", making a meal that tastes delicious, but isn't the most nutrition for our money. I want to learn how to still be cooking...
Read moreLeek Recipes?">Leek Recipes?
For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people's homes, but have never made them myself. Does anyone have any favourite leek recipes to share - preferably as the main component for a meal, as I want the...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude