Archive for February 2017
Grass Fed Ground Beef Mini Meaty Meatloaf {Recipe}">Grass Fed Ground Beef Mini Meaty Meatloaf {Recipe}
Grass Fed Ground Beef Mini Meaty Meatloaf…try saying that three times fast! The name may not be quick on the tongue, but it is quick in the kitchen. This ground beef recipe is fast, convenient, simple, tasty, and bite-sized. Not to mention, because it’s made with 100% grass fed ground...
Read moreLeft turkey chili out overnight!">Left turkey chili out overnight!
I made turkey chile and left it out to cool. Totally forgot about it until the next morning. Is it still okay to eat or will I kill all of us? Reading More May Cause Envy...
Read moreLeft turkey chile out overnight!">Left turkey chile out overnight!
I made turkey chile and left it out to cool. Totally forgot about it until the next morning. Is it still okay to eat or will I kill all of us? Reading More May Cause Envy...
Read moreElvis banana cake recipe please">Elvis banana cake recipe please
could someone share this recipe if you get a moment? Banana, not pound. no luck searching the boards. lots of talk, no recipe though. many thanks! Reading More May Cause Envy...
Read moreShrimp and Lobster Scampi">Shrimp and Lobster Scampi
We love when customers send us a new recipe using our spice blends. This one was from Taylor M in Boston who made this old time favorite that is lighter than most with plenty of seafood, garlic and lemon. The lobster adds a nice twist to this dish. Read more
Chicken thigh recipe that goes best with baked potatoes?">Chicken thigh recipe that goes best with baked potatoes?
Hey fellow Chowhounders, I'm looking for a bone-in, skin-on chicken thigh recipe that would be spectacularly paired with baked potatoes. Boneless/skinless would work as well. If this has been posted before, I would love any reference links. Thanks!! Reading More May Cause Envy...
Read morePavlova for wedding">Pavlova for wedding
Hello, I am the bride to be, and I am the only one I know who knows how to make pavlova. It's my favorite dessert ever and I want to serve it in place of a wedding cake. Lots of questions and concerns arise: 1. How many servings are in a typical...
Read moresubstitute for salt pork?">substitute for salt pork?
thanks, Monku, ! I wanted to go to culinary school but never made it. it's something I regret a bit, but not with chowhound, which answers my questions! love it! Thanks for sharing your knowledge with those who didn't do it, but still love to try new recipes. and I...
Read moreTwo quiches">Two quiches
Help me decide on what to put in them. I have spinach, yellow onions, green onions, shallots, ham, sausage, red and green bell peppers, mushrooms, smoked gruyere, sharp cheddar, parmesan and gorgonzola cheese. Spice suggestions welcome too, dried only. Reading More May Cause Envy...
Read moreArroz con Pollo for Oscars Party">Arroz con Pollo for Oscars Party
Friends of ours host an annual Oscars party, for which they randomly assign best picture nominees to attendees, and it's our job to bring a dish that's somehow connected to our assigned film. It's a lot of fun. This year, my husband and I were assigned 'Moonlight.' If you've not seen...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude