Archive for March 2017
Looking for Whole Foods Tortilla Chip Recipe!!">Looking for Whole Foods Tortilla Chip Recipe!!
I know your comment was written in 2008 but I just wondered if u ever found out how to make them because I am right along side of you! Reading More May Cause Envy...
Read moreWeekly Menu Plans - March 2017 Second Half">Weekly Menu Plans - March 2017 Second Half
March - sliding toward April on fresh snows. Is it still winter or already Spring in your neighborhood? Let's use this thread to share concise weekly dinner menus for each week in the 2nd half of March. Will you be joining in the Cookbook of the Month (Gjelina by Travis...
Read moreHow to rescue a over risen dough that's left in room temperature for over 48 hours?">How to rescue a over risen dough that's left in room temperature for over 48 hours?
I was too busy and over 48 hours later, it's a big sticky mess that couldn't be worked on or shaped. Does it mean I have to throw it away? Is there any way to make it work? Reading More May Cause Envy...
Read moreIrish Soda Bread... pre-make the dough...">Irish Soda Bread... pre-make the dough...
Thank you. I shall mix the dry ingredients first and hope for the best! Reading More May Cause Envy...
Read moreHawaiian Red Gold Salt">Hawaiian Red Gold Salt
Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless shoulder/butt, after putting little slits all over the roast. Then wrap in two layers of banana leaves and two layers of aluminum foil and...
Read moreIrish Soda Bread.... pre-make the dough....">Irish Soda Bread.... pre-make the dough....
Soda bread depends on baking soda and buttermilk for rise. Those react with each other right away. If not baked immediately the resulting CO2 can dissipate, significantly reducing the rise, At least that's the normal warning in cookbooks. I'm not sure if the stiffness of the...
Read moreHappy Pi Day!">Happy Pi Day!
Happy Pi Day everyone! While we are hunkered down inside due to a blizzard I had time to make a pie this morning. My husband's favorite food combination is peanut butter and chocolate so I made the Peanut Butter and Chocolate Cream Pie from Ken Haedrich's book Pie. Does...
Read moreCreamy Mushroom Sauce">Creamy Mushroom Sauce
Hi Guys I just recently came across this picture and the Mushroom sauce topped on whatever this is looks absolutely divine. I've always been interested in making a Mushroom Sauce but never really had a goal as such - now that this picture caught my attention, this is the Goal...
Read moretrader joes honey">trader joes honey
I've been enjoying the Turkish honey the last few years. Any others worth trying for taste? Not imaginary health benefits, taste. Reading More May Cause Envy...
Read moreStarting a supper club">Starting a supper club
What is one and how does one start one? I need foodie friends... Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude