Archive for March 2017
What's this in my iced tea?">What's this in my iced tea?
I've been making my own iced tea lately, and when I get to the end of the pitcher there's this white cloudy residue and I don't know what it is. To make it, I use a pot of boiling water, some orange pekoe tea bags, and some granulated sugar....
Read moreSurf Turf Veggies RUDSPICE">Surf Turf Veggies RUDSPICE
Salmon cakes Salmon yorgut Dill Rudspice Green onion Rudspice Sous vide 120 for 45min Put on cast iron and seat high heat Finish cream freache and caviar Filet of beef with uni butter Filet reverse sear 270 oven reduce to 225 until temp gets to 130 Remove from oven and put in grill at 700 to char outside In mixer...
Read moreHelp!!! Looking for an old Emeril recipe!!!">Help!!! Looking for an old Emeril recipe!!!
I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frosting. It was on a very early episode of emeril live. I believe it was for a mother's day brunch theme show. I've looked everywhere and even contacted...
Read more2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.">2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, Stove Top, Baked and Braised. https://www.chowhound.com/post/corned-beef-st-pattys-day-968209 https://www.chowhound.com/post/st-paddys-day-2015-corned-beefwhats-preferred-cut-choiceand-1007315 https://www.chowhound.com/post/corned-beef-test-resultsslow-baked-braise-st-paddys-day-771910 https://www.chowhound.com/post/corned-beef-oven-215-8-hoursvery-tender-838041 https://www.chowhound.com/post/corned-beef-oven-stove-587319 Here are pictures of one I did in the oven wrapped in foil. Very easy and neat. Approximately 3-4 hours at 225* Here you go in two...
Read more2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.">2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.
That's really frustrating. But great pictures, as always - thank you! Reading More May Cause Envy...
Read morePotato starch or corn starch?">Potato starch or corn starch?
You are right about using potato starch ( I suppose you mean sweet potato starch ) for oyster omelet. I love that dish with chive flowers and bean sprouts. Growing up, my mom used fine sweet potato starch for frying as opposed to the coarser type. . I use...
Read moreNut-Free Pesto">Nut-Free Pesto
http://www.instructables.com/id/Pesto-without-nuts/ Reading More May Cause Envy...
Read more2017 St. Paddy's Day Corned Beef...Past Threads Bump. Results with Pictures.">2017 St. Paddy's Day Corned Beef...Past Threads Bump. Results with Pictures.
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, Stove Top, Baked and Braised. https://www.chowhound.com/post/corned... https://www.chowhound.com/post/corned... https://www.chowhound.com/post/st-pad... https://www.chowhound.com/post/corned... Here are pictures of one I did in the oven wrapped in foil. Very easy and neat. Approximately 3-4 hours at 225* Reading More May...
Read more2017 St. Paddy's Day Corned Beef....Past Threads Bump.">2017 St. Paddy's Day Corned Beef....Past Threads Bump.
Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, Stove Top, Baked and Braised. https://www.chowhound.com/post/corned-beef-oven-215-8-hoursvery-tender-838041 https://www.chowhound.com/post/corned-beef-oven-stove-587319 https://www.chowhound.com/post/st-paddys-day-2015-corned-beefwhats-preferred-cut-choiceand-1007315 https://www.chowhound.com/post/corned-beef-test-resultsslow-baked-braise-st-paddys-day-771910 Here are pictures of one I did in the oven wrapped in foil. Very easy and neat. Approximately 3-4 hours at 225* Read more
Prep potatoes">Prep potatoes
I am making one-pan chicken and potatoes at 5pm. It's now 6:30 am. How much before can I cut up potatoes without them turning dark? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude