Archive for October 2018
October 2018 COTM MY KITCHEN YEAR: Spring">October 2018 COTM MY KITCHEN YEAR: Spring
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter from MY KITCHEN YEAR: SPRING (p. 156-225) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the...
Read moreOctober 2018 COTM MY KITCHEN YEAR: Winter">October 2018 COTM MY KITCHEN YEAR: Winter
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter from MY KITCHEN YEAR: WINTER (p. 78-155) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the...
Read moreOctober 2018 COTM MY KITCHEN YEAR: Fall">October 2018 COTM MY KITCHEN YEAR: Fall
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter from MY KITCHEN YEAR: FALL (p. 1-77) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed...
Read moreTable Talk with Samin Nosrat of Salt, Fat, Acid, Heat">Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat
One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of Table Talk. Samin Nosrat is a writer, teacher, and chef. Her New York Times Bestselling first book, Salt, Fat, Acid, Heat, received the James Beard award for Best...
Read moreEgg Custard Pie">Egg Custard Pie
Why are my pies turning MUCH TOO WATERY and NOT creamy? TX Reading More May Cause Envy...
Read moreWe are a new kitchen brand and would love your feedback! (Plus you get 50% off our flagship product ;-))">We are a new kitchen brand and would love your feedback! (Plus you get 50% off our flagship product ;-))
Hello! We are a new kitchen products brand and are doing some market research to better understand our customers. It would help us out so much if you could take a few minutes and fill in a survey about what you look for most in kitchen tools and utensils. After...
Read moreWhat are you baking these days? October 2018 edition">What are you baking these days? October 2018 edition
Here we go - it's a bit cooler now. Let's bake! Reading More May Cause Envy...
Read moreDish of the Month - October 2018 - Kuku">Dish of the Month - October 2018 - Kuku
Welcome to October! This will be our reporting thread for our October dish of the month, kuku. A kuku is a Persian dish similar to an Italian frittata, but less egg-heavy. A common version is made with a mix of greens and herbs, but variations exist with just about every...
Read moreWhat’s for Dinner #420 (October 2018) - Fall">What’s for Dinner #420 (October 2018) - Fall
It's fully fall! Are you integrating apples, butternut squash, etc.? Here's where we help each other decide "What's for Dinner", celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome. Reading More May Cause Envy...
Read moreCake Day 2018">Cake Day 2018
One friend made a Persian love cake -- a cardamom, rose water, and almond cake. So pretty! Her second cake was an esterhazy -- a Hungarian almond and hazelnut torte. She was not happy with the icing finish. I thought it was still lovely. Reading More May Cause...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude