Archive for February 2020
Chiffon cake: Half good half bad">Chiffon cake: Half good half bad
Hi, first time poster here. Yesterday I made a chiffon cake. Thought all was well until I cut into it and found that the top half was quite nice but the bottom kind of a disaster - damp and dense. I was hoping for some guidance on what the issue might be....
Read moreEbook Deals of the Minute 2020">Ebook Deals of the Minute 2020
Here’s the place to share those great deals that come up for ebook versions of cookbooks in various formats this year. Fair warning that these deals can come and go quickly, so a sale might be over by the time you read a post. What’s cheap in 2020? Read more
What's For Dinner #436 (February 2020) - Winter!">What's For Dinner #436 (February 2020) - Winter!
Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Photos welcome! Reading More May Cause Envy...
Read moreEfficiency in the kitchen">Efficiency in the kitchen
Hello, Home cookers I am a product designer and am looking to design something for home cookers that can make the process of prep, cooking, and clean up easier and faster. All suggestions would greatly help me understand what everyday chefs are lacking and could want in the kitchen.
Are you a chili head? Show me your hot sauce collection!">Are you a chili head? Show me your hot sauce collection!
My name is Smokeydoke30 and I have a problem. Reading More May Cause Envy...
Read moreLittle known cut of pork">Little known cut of pork
I saw a post that I can't find now that was asking about a new pork recipe. What I am posting about is not really a new recipe so much as a new cut, at least for the folks of Montreal and I assume Canada in general and probably a good...
Read moreWaxing nostalgic... Ritz cracker omelette recipe?">Waxing nostalgic... Ritz cracker omelette recipe?
My mom made something very similar to this!! In fact I just made it right now so I decided if other ppl eat it like this and found this post. Mine is not an "omelette" but probably can be made into one. All We do is melt some butter in...
Read moreAm I going to be sick?">Am I going to be sick?
I was making brownies and when I put in an egg I could tell it was spoiled. Right away I scooped out the little bit that had gotten in, went ahead and finished, then baked them. Will they make me sick--or anyone else who is begging me for them?
Breads at home with TJ's methods">Breads at home with TJ's methods
Bonjour à tous ! To make breads very simply at home, without stress, without thinking of wanting to make extraordinary sourdough breads. Just good breads, just to eat every day. My method is a little "special" because it can include unusual technical phases that we are not used to seeing, with among others...
Read moreLa Dolce Vita Beverly Hills">La Dolce Vita Beverly Hills
Does anyone know the ingredients of their chopped salad dressing? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude