Archive for September 2020
Celebrating the '19th Amendment' Cookbook...">Celebrating the '19th Amendment' Cookbook...
I bet all the authors understand the "rules" of baking and their recipes and see some recipe rules as arguable and open to interpretation or wonder what the underlying policy is for some ingredients and methods - lol Hmmm... law as a conservative profession, I wonder how creative and new...
Read moreHoney Cake from Second Generation Joy of Cooking">Honey Cake from Second Generation Joy of Cooking
I once had a recipe for honey cake from the 200ish Joy of Cooking for honey cake. It was much better than the older 1970's version. Lighter and less dry than the original. Can anyone in possession of that Joy of Cooking edition, post the honey cake recipe? Thanks
Legal Hounds or really anyone who enjoys cookbooks">Legal Hounds or really anyone who enjoys cookbooks
I've never made it before but seriously considering Merrick Garland's gefilte fish... Reading More May Cause Envy...
Read moreEasy 4 ingredient fudge">Easy 4 ingredient fudge
2 bags semi sweet chocolate chips 2 cans condensed milk 2 tsp vanilla extract chopped walnuts Reading More May Cause Envy...
Read moreBEST Burger Sauce Recipes">BEST Burger Sauce Recipes
I would suggest following Epicurious' Not-So-Secret Sauce. I found the recipe a while back when my folks visited me for the winter. They absolutely LOVED it! Nice addition to my usual burger recipe. It was easy to make, though pickle juice was hard to find. Would definitely recommend! Read more
Homemade Special Burger Sauces">Homemade Special Burger Sauces
Hi! I've been cooking burgers for my family this quarantine but I never put any special sauce in them. I just wanna ask some recipes you guys suggest that I should try the next time I cook burgers to add flavor and richness in them. Reading More...
Read moreProtecting Your Spices From Insect Infestation">Protecting Your Spices From Insect Infestation
This usually isn't a problem with USP (United States Procured) cooking ingredients, but controls aren't so stringent in other markets...Billy from Idaho can order paprika for a great price online, and he's quite happy with the first dish of Chicken Paprikash that he's made with his online purchase. A couple...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude