Chef chefenvy
All Recipes and Posts by chefenvy
This Is What Happens To Your Body After The Thanksgiving Meal">This Is What Happens To Your Body After The Thanksgiving Meal
We've made countless jokes about our "Thanksigiving pants" and planned belt unbuckling as we prepare to indulge in a big meal on Thursday. And, in case you missed it, we've also done our best to calculate the number of calories we might consume if...
Read moreWhat We Can Learn From Family Farmers in the United States">What We Can Learn From Family Farmers in the United States
On Thanksgiving we express gratitude for the abundance on our holiday tables, but rarely do we thank the people who grew, harvested, and processed that food.
But a... Read more
Restaurants Open On Thanksgiving 2013">Restaurants Open On Thanksgiving 2013
Jeff Ansorge Goes From Posh Restaurant Chef To Salvation Army Cook, Puts Us In The Thanksgiving Mood (PHOTOS)">Jeff Ansorge Goes From Posh Restaurant Chef To Salvation Army Cook, Puts Us In The Thanksgiving Mood (PHOTOS)
Hear Them Roar: Women in White Take on the Gods of Food">Hear Them Roar: Women in White Take on the Gods of Food
Photo by Ken Goodman Photography
"I thought it was rather exclusionary," Martha Stewart paused, her eyes narrowed slightly, "I think they wanted people to react."
She was referring to TIME Magazine's "Gods of Food" cover story (Nov. 18), which... Read more
FROZEN COOKED APPLE PIE - REHEATING">FROZEN COOKED APPLE PIE - REHEATING
I can't find how to reheat a large COOKED apple pie in the oven on TG day! All recipes are for uncooked. the pie is loaded high with apples so its pretty thick. We don't want to re cook, but defrosting first makes it soggy. If we...
Read moreWrapping Home-Made Caramels">Wrapping Home-Made Caramels
I found them here in the UK http://www.loveandcandy.co.uk/twisting-wax-wrappers.html Perfect quality too. Worked on all my candies! Reading More May Cause Envy...
Read moreRecognize, Reward and Reduce McJobs This Thanksgiving">Recognize, Reward and Reduce McJobs This Thanksgiving
Best turkey brine that I could start now and be ready to roast tomorrow morning">Best turkey brine that I could start now and be ready to roast tomorrow morning
Running a bit behind this year. I really love to brine my birds and have used commercial mixes but I wanted to throw together a solution that is just as flavorful and will be good to go if I start it now to begin roasting the turkey at 8am...
Read moreJimmy Fallon's Thanksgiving Pros And Cons">Jimmy Fallon's Thanksgiving Pros And Cons
Reading More May Cause Envy... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude