What We Can Learn From Family Farmers in the United States
This post was co-written by Danielle Nierenberg, Barbara Gemmill-Herren, Benjamin Graub, and Caterina Batello.
On Thanksgiving we express gratitude for the abundance on our holiday tables, but rarely do we thank the people who grew, harvested, and processed that food.
But a very diverse group of family farmers Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude