Chef chefenvy
All Recipes and Posts by chefenvy
What's for Thanksgiving? Hopefully Not More Crippling Pain for Poultry Workers">What's for Thanksgiving? Hopefully Not More Crippling Pain for Poultry Workers
HAM☃☃">HAM☃☃
So this Is my third post today but i have never cooked on Thanksgiving so i need all the advise possible lol. So I Bought A 8lb Butt Ham How Long And How High Do i Put The Ham In Oven For. And Glaze What Do U think Is Best...
Read moreTwo different takes on sweet potato pie">Two different takes on sweet potato pie
http://www.npr.org/2013/11/21/246558409/a-chef-learns-to-make-his-nanas-petite-sweet-potato-pies?utm_medium=Email&utm_campaign=20131124&utm_source=mostemailed The above-linked story and recipe has some noteworthy tips but also reminds us of the importance of learning those family favorites from the senior members of the family while they are still here to guide you. AOL's homepage today had some pie recipes, one of which was SP pie with a...
Read moreRoasting turkey in cast iron">Roasting turkey in cast iron
I regularly roast chicken in cast iron using this recipe (http://www.nytimes.com/2012/05/09/dining/splayed-roast-chicken-with-caramelized-ramps-recipe.html?_r=0) which works out to be a little over ten minutes per pound. This year I have a smaller turkey (13 lb) that I'm thinking of roasting the same way. Any experience roasting turkey in cast iron? How does the...
Read more4 Disturbing Ways Restaurants Are Reinventing Thanksgiving">4 Disturbing Ways Restaurants Are Reinventing Thanksgiving
So yes, we understand the impulse to be... Read more
HELP Toodie Jane!!!!">HELP Toodie Jane!!!!
TJ, my candy thermometers are different brands and they both say hard crack is @ 300 (?). maybe they're all a bit different. who knows.... since I just reposted your recipe under that help post you did with posting your link, didn't do that just reposted your original.
Need Recipe for English Toffee">Need Recipe for English Toffee
those tips or tips like that have been the only reason many times, what I made turned out right. so many times, doing with your eyes/brains closed just doesn't work, the tips from those in the experience, really do help Reading More May Cause Envy...
Read moreTurkey fryin'">Turkey fryin'
Funny :-D https://www.youtube.com/watch?v=5xPV27MxkF8#t=26 Reading More May Cause Envy...
Read morePotato Birds Nest">Potato Birds Nest
For an elegant dinner party many years ago I filled the nests with fresh, buttered peas. But I'm guessing you're looking for something that's more of a main course. You can fill them with just about anything that's not too saucy, which would make the bottoms a bit soggy.
butter expiration dates">butter expiration dates
Two unsalted organic pounds of butter: One is frozen and has expiration date of 2/19/12. Second has been refrigerated, not frozen, expiration June 10, 2013. Are they safe to use in dressing, turkey prep, etc? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude