Roasting turkey in cast iron
I regularly roast chicken in cast iron using this recipe (http://www.nytimes.com/2012/05/09/dining/splayed-roast-chicken-with-caramelized-ramps-recipe.html?_r=0) which works out to be a little over ten minutes per pound. This year I have a smaller turkey (13 lb) that I’m thinking of roasting the same way. Any experience roasting turkey in cast iron? How does the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude