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All Recipes and Posts by chefenvy

The Myth of the Thanksgiving Turkey">The Myth of the Thanksgiving Turkey

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

Many people incorrectly believe that the reason we consume the bodies of slaughtered turkeys on Thanksgiving, along with all the "fixins," is because it's a tradition that originated from the first Thanksgiving feast that the Native Americans and Pilgrims enjoyed together. The idea that...

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Bought 3 lbs of pigtails on a whim today">Bought 3 lbs of pigtails on a whim today

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

Saw them at the Asian grocery store for $1.29 a pound and figured why not? I'm not entirely sure how to cook it. I've never eaten pigtails in my life but I've had pig trotters so I'm guessing the tails will be similar unctuous fatty goodness. I'm thinking about putting everything...

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How To Cook A Turkey, According To TV Shows (VIDEO)">How To Cook A Turkey, According To TV Shows (VIDEO)

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

Not quite sure how to cook the turkey this Thanksgiving? Well, don't expect much good advice from TV sitcoms.

In the supercut video from Crushable above, no one seems to know how to cook a turkey right, from the...

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Ratte Potatoes in NYC?">Ratte Potatoes in NYC?

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

La Ratte. Union Square Greenmarket. Try Mountain Sweet Berry and Pfaffenroth, for starters. Weds and Saturdays. There are probably other stands that have them as well. Reading More May Cause Envy...

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Need help: when to cut red pears for a salad?">Need help: when to cut red pears for a salad?

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

Having guests tonight, and bought red pears to add to a salad of mixed greens, goat cheese and lemon/blueberry vinegarrette. Trying to prep as much early as I can...how early can I slice the red pears? I could douse 'em with a touch of lemon, but not sure...

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potato gallette for 10">potato gallette for 10

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

I've loved making this Potato and Leek Tart from Extra Virgin: http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/leek-and-potato-cake.html I've also made it using store-bought pie dough. It's very easy and can be made ahead of time and gently reheated. I'd serve warm or room temp, not hot. It looks smashing, too! Reading More May Cause Envy...

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Cooking Red Lentils Via Steeping?">Cooking Red Lentils Via Steeping?

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

I read a rumor the other day that split red lentils can be cooked by steeping -- basically, pouring boiling water over them and letting them sit, without further heat. Has anyone tried this, and does it actually work? And what's the best ratio of liquid to lentils? Read more

Jimmy Fallon Reads The Funniest #ThanksgivingFAIL Tweets">Jimmy Fallon Reads The Funniest #ThanksgivingFAIL Tweets

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

This week Jimmy Fallon asked his followers to tweet their funniest #ThanksgivingFAIL stories, and the Twitterverse did not disappoint.



Watch the latest edition of Fallon's "Late Night #Hashtags" above to hear some of the Internet's funniest Turkey Day...

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Pumpkin pie in advance: best advice?">Pumpkin pie in advance: best advice?

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

We're doing a house rental for thanksgiving, and I'm not sure how well-stocked the kitchen there is. We're leaving Wednesday night, after work, so I have to do most of my prep work on Tuesday (I took the day off, luckily). I'm not sure what to do with the pumpkin...

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What to do with a dozen enormous and terrible Red Delicous apples">What to do with a dozen enormous and terrible Red Delicous apples

By: | 0 Comments | On: November 22, 2013 | Category : Recipes

Apple chutney Apple-Cranberry sauce Roasted w savory spices Reading More May Cause Envy...

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