Pizza: Garlic Lover's Pizza Crust for the Bread Machine">Pizza: Garlic Lover's Pizza Crust for the Bread Machine

By: chefenvy | 0 Comments | On: November 7, 2013 | Category : Recipes

4.35 / 5 Stars | 137 Reviews

by KATHYP100

"A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine....

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Why is my fresh chicken so tough!?">Why is my fresh chicken so tough!?

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

I bought a fresh chicken from the halal live poultry place up the street. Never went there before. Watched them kill the bird in front of me. It was gross! But not as gross as the roasted bird. I took it home and threw it in the oven with the...

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Water Kettle - Bachelor Project">Water Kettle - Bachelor Project

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

Hi Everybody I have a little question for you guys, I need your help!. I'm in the middle of writing my bachelor project in Design & Business. And I need your help, and your friends/families help for my research. I am researching what kind of kettle people use for making hot...

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Does anyone else lose cooking creativity before the holidays?">Does anyone else lose cooking creativity before the holidays?

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

I love the holidays, and around this time I find myself thinking more about cooking for Thanksgiving and Christmas than everyday meals. I feel that I become much less creative and just want to get meals on the table and eaten, tasty but nothing fancy or new and different....

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What else to serve with oyster stew?">What else to serve with oyster stew?

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

I love oyster stew too. It's so rich and creamy. If it were being served to me on a special occasion, I suppose I'd enjoy corn on the cob along with the meal. Some fresh fruit that is lightly grilled would go well also. Some sort of a rice side...

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Denny's New Menu for The Hobbit: The Desolation of Smaug">Denny's New Menu for The Hobbit: The Desolation of Smaug

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

Last year we brought you an exclusive first look at Denny's new menu featuring items inspired by The Hobbitmovie. Launching nationwide tomorrow at Denny's is the new menu for the next installment in...

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Sriracha Candy Canes Are An Awesome Prank Waiting To Happen (VIDEO)">Sriracha Candy Canes Are An Awesome Prank Waiting To Happen (VIDEO)

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

Here's something we'd like to see: the look on your friend's face when he licks one of these sriracha candy canes, after you've told him it was peppermint flavored.

It may not be the nicest thing to do (heck, it'll...

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A Great Chef, a Better Man">A Great Chef, a Better Man

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook Charlie Trotter's and was greeted by a man I would know and admire for the next 20 years. The first words...

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GMO Labels Can Actually 'Lessen Consumer Choice,' Journalist Says (VIDEO)">GMO Labels Can Actually 'Lessen Consumer Choice,' Journalist Says (VIDEO)

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

Would labels that identify genetically modified organisms be a detriment to foods that are just as safe as other products?

Scientific American's Michael Moyer thinks so. He explained his position during a conversation with HuffPost Live's Alyona Minkovski about the...

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Asking ~ do you have dinner ideas for these ingredients I have ?">Asking ~ do you have dinner ideas for these ingredients I have ?

By: chefenvy | 0 Comments | On: November 6, 2013 | Category : Recipes

Questions: What else should be on the plate with chicken breast and wild rice? to complete a dinner for me tonight? Details: (1) I have chicken breast to cook (ribs attached w/skin). (2) I cooked up the last of the wild rice (genus: Zizania) with some brown rice this morning, so...

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