November 2013 Cookbooks of the Month, Marcella Hazan Month: Pasta; Risotto and Polenta">November 2013 Cookbooks of the Month, Marcella Hazan Month: Pasta; Risotto and Polenta

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

Please use this thread to report on the following chapters from the November Cookbooks of the Month (Marcella Cucina, Marcella’s Italian Kitchen, and Marcella Says): Pasta (Marcella Cucina), pages 110 – 211 Risotto and Polenta (Marcella Cucina), pages 212 - 237 Pasta and Other First Courses (Marcella’s Italian Kitchen), pages 89 – 168 Rice...

November 2013 Cookbooks of the Month, Marcella Hazan Month: Vegetables; Salads">November 2013 Cookbooks of the Month, Marcella Hazan Month: Vegetables; Salads

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

Please use this thread to report on the following chapters from the November Cookbooks of the Month (Marcella Cucina, Marcella’s Italian Kitchen, and Marcella Says…): Vegetables (Marcella Cucina), pages 336 – 385 Salads (Marcella Cucina), pages 386 - 409 Vegetables (Marcella’s Italian Kitchen), pages 245 – 282 Salads (Marcella’s Italian Kitchen), pages 283 –...

The perfect way to cook jasmine rice">The perfect way to cook jasmine rice

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

The best method I have found is the following: use 1:1.5 ratio. Put rice in strainer with bowl underneath. Fill strainer/bowl with water and soak 10-15 min. Remove strainer and rinse rice well. Use your hands to turn it over. Play with your food! You are getting rid of excess...

Anchoiade?">Anchoiade?

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

There is a great-sounding recipe in the latest Wine Spectator for Leg of Lamb Anchoiade, which is a simmered mixture of anchovy, garlic and olive oil. However, the recipe begins by pureeing the anchovy and peeled garlic cloves in a food processor, which doesn't sound right to me. Too much...

CHARLESTON GOLDEN RICE">CHARLESTON GOLDEN RICE

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

I read about this rice some time ago and googled it. Was I surprised to see how expensive it is: approx. $10/lb. I am curious about it, but wondering whether it is worth the price. And why is it so expensive? Comments appreciated because as...

Kauai GMO Bill Vetoed By Mayor">Kauai GMO Bill Vetoed By Mayor

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

Easter Recipes: Fresh Asparagus and Chicken Casserole">Easter Recipes: Fresh Asparagus and Chicken Casserole

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

3.76 / 5 Stars | 145 Reviews

by KMSMOKEY

"Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole."

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Halloween Recipes: Spiderweb Pumpkin Cheesecake">Halloween Recipes: Spiderweb Pumpkin Cheesecake

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

3.8 / 5 Stars | 2 Reviews

by treen9499

"This spooky pumpkin cheese cake is a Halloween treat for all."

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Memorial Day Recipes: Lime-Marinated Grilled Salmon">Memorial Day Recipes: Lime-Marinated Grilled Salmon

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

4.22 / 5 Stars | 55 Reviews

by whodunitrdr

"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a...

Burgers: Tim's Famous Salsa Burgers">Burgers: Tim's Famous Salsa Burgers

By: chefenvy | 0 Comments | On: November 1, 2013 | Category : Recipes

4.38 / 5 Stars | 10 Reviews

by Tim

"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "

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