Chef chefenvy
All Recipes and Posts by chefenvy
Fuchsia Dunlop Recipe: Stag Pizzle Soup 清炖鹿冲">Fuchsia Dunlop Recipe: Stag Pizzle Soup 清炖鹿冲
'Tis true. But be forewarned. It Is Graphic. http://www.buzzfeed.com/luckypeach/how-to-make-dick-soup Reading More May Cause Envy...
Read morePumpkin gnocci--how far to make in advance?">Pumpkin gnocci--how far to make in advance?
Hi al. Last year I made this pumpkin gnocci recipe, and I'm going to triple it tomorrow for a family gathering. http://www.mlive.com/food/index.ssf/2012/11/pumpkin_gnocchi_with_sage_brow.html Everytime I've ever made gnocci--pumpkin, regular, spinach, etc--it's gone straight into boiling water as soon as it was made. It will be served at my mother's house around...
Read moreHome Cooking Dish of the Month (October 2013) - Voting">Home Cooking Dish of the Month (October 2013) - Voting
SQUASH SOUPS AND CURRIES Click recommend here to vote for squash soups and curries. Reading More May Cause Envy...
Read morehow too">how too
Over the last couple of years I've become a fan of hotdogs mainly sausages and not till this week I've decided to buy deli sausages (jalapeno cheddar) for the NFL games Sunday. I wanted to know the best way to cook them? I've cooked packed sausages but never deli...
Read moreAnother baked french toast question">Another baked french toast question
OK...sorted out what I"m going to make thanks for all the suggestions. I'm goign to make a fairly simple recipe and then saute some apples with some cardamom in it to pass with the toast. I bought some challah to make the french toast. Is it best to...
Read moreSteaming Frozen Shrimp: Thaw First or Cook from Frozen?">Steaming Frozen Shrimp: Thaw First or Cook from Frozen?
Thank you Tom, this is very helpful! Reading More May Cause Envy...
Read moreBraciole">Braciole
Want to try my hand at making braciole ---- best cut of beef to use, top round or flank steak? Reading More May Cause Envy...
Read morePressure Cooker Whistles in Indian Recipes">Pressure Cooker Whistles in Indian Recipes
Thanks very much. This is exactly the kind of general formula I was looking for. Reading More May Cause Envy...
Read moreCasseroles: Mexican Casserole">Casseroles: Mexican Casserole
4.39 / 5 Stars | 615 Reviews
by SUEZQZ_64
"Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican...
Read moreEaster Recipes: Five Flavor Pound Cake I">Easter Recipes: Five Flavor Pound Cake I
4.74 / 5 Stars | 139 Reviews
by PJ Coward
"Five flavors blending to create a superlative pound cake."
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude