Pumpkin gnocci--how far to make in advance?
Hi al. Last year I made this pumpkin gnocci recipe, and I’m going to triple it tomorrow for a family gathering.
http://www.mlive.com/food/index.ssf/2012/11/pumpkin_gnocchi_with_sage_brow.html
Everytime I’ve ever made gnocci–pumpkin, regular, spinach, etc–it’s gone straight into boiling water as soon as it was made. It will be served at my mother’s house around Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude