Chef chefenvy
All Recipes and Posts by chefenvy
Favorite pumpkin dishes?">Favorite pumpkin dishes?
I LOVE the fall. The crisp air gets me moving and I want to start baking again. I tend to fall off that wagon during the summer months. It's more about the grill and less about heating the entire kitchen to 110 degrees. I wanted to ask about...
Read moreFood Blogger Eats Grass, Cat Food, Toothpaste">Food Blogger Eats Grass, Cat Food, Toothpaste
Read more: Food Blogger Grass, Food Bloggers, Colin McQuistan, Food Blogger, Food Blogger Toothpaste, Cooking-Reviews, My Foodee,...
Read moreBread Should Not Be This Sexual">Bread Should Not Be This Sexual
Via Tastefully Offensive...
Read more: Weird Commercial, Read more
Thrillist: Power-Ranking EVERY SINGLE Signature Flavor at Cold Stone Creamery">Thrillist: Power-Ranking EVERY SINGLE Signature Flavor at Cold Stone Creamery
Read more: Food Rankings, Ice Cream Flavors, Cold Stone Creamery, Thrillist, Ice...
Read moreDEATHMATCH: The Best Chain Pizza Joint">DEATHMATCH: The Best Chain Pizza Joint
Read more: Pizza, Pizza Joint, Best Chain Pizza, Domino's...
Read moreOur Kind Of Porn (Spoiler: It's Diners!)">Our Kind Of Porn (Spoiler: It's Diners!)
Read more: Diner, Diners, Free Diner Porn, Diner Porn, Food Porn, Diner Porn Tumblr,
Childhood Food Allergies Cost Billions Every Year">Childhood Food Allergies Cost Billions Every Year
That's the takeaway of a new study in the journal JAMA Pediatrics, showing that childhood food allergies, which affec...
Read more: Childhood Food Allergies, Read more
Carne Asada(Beef)Marinade with Cola, SoySauce,Onion,Garlic......?">Carne Asada(Beef)Marinade with Cola, SoySauce,Onion,Garlic......?
Mexican food. When it comes to Mexican restnts, unfortunately Boston is not Chicago. Very few Mexicans here; mostly Central Americans , and while Mexican restnts have really proliferated in the last 2 years, they're not very good. sigh. So, we are lucky enough to have one taqueria here that...
Read moreReplacing pickle juice">Replacing pickle juice
I dropped a jar of pickles and need advice on how to keep the pickles from drying out. Would pouring some vinegar over them ruin the taste? My only solution is to buy another jar and combine them, so any home fix solutions are welcome. Thanks Reading...
Read more*May/June 2010 COTM - GOURMET: Breakfast and Breads, Sweets">*May/June 2010 COTM - GOURMET: Breakfast and Breads, Sweets
Vanilla Cup Custards, p. 832 I've been doing some cooking for a local relative who had major oral surgery affecting the tongue last week, making eating uncomfortable, plus only liquids and completely smooth, soft foods are on the agenda until the stitches come out. For sweets, after two pitchers of bittersweet...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude