*May/June 2010 COTM - GOURMET: Breakfast and Breads, Sweets
Vanilla Cup Custards, p. 832
I’ve been doing some cooking for a local relative who had major oral surgery affecting the tongue last week, making eating uncomfortable, plus only liquids and completely smooth, soft foods are on the agenda until the stitches come out. For sweets, after two pitchers of bittersweet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude