Chef chefenvy

All Recipes and Posts by chefenvy

Slow cooker advice! 2 pound pork butt!">Slow cooker advice! 2 pound pork butt!

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

I am planning to make carnitas, but the pork butt i have is smaller than i am used to. Does anyone have a suggested cooking time in a slow cooker for a 2 pound pork butt? Thanks! Reading More May Cause Envy...

WATCH: Think You're Afternoon Snack Beats A Candy Bar?">WATCH: Think You're Afternoon Snack Beats A Candy Bar?

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

Unreal Eats is Healthy Living's original video series, where we go behind calorie counts and health claims to examine what's really in the processed ...

side dish help please.....">side dish help please.....

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

I'm having a couple of neighbors over for a casual dinner. I've pretty much decided on the menu, but am not sure about a side dish with the main course. It's Italian flavors. I'll start with marinated shrimp grilled with basil and prosciutto....as an appetizer. There are still some...

Copy Cat Uigher/Uygher -- need help">Copy Cat Uigher/Uygher -- need help

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

I managed to almost make Tawa Kawap ( Nang Bao Rou) out of refrigerator leftovers: half a can of Pot Pie Soup most of a prepared box of Hamburger Helper Lasagna poured over a grilled whole wheat 14" pita plus half an onion, sliced thin What I know it needed: a can of mixed vegetables, heavy...

Coffee Beans, Dill Seeds in Beef Curry Powder?">Coffee Beans, Dill Seeds in Beef Curry Powder?

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

I hope I'll hear back from some curry experts on this one! Every January 1st, I've created a tradition to make a massive pot of completely from scratch curry sauce. I've only done it 2 years now, and I'm already preparing for this coming winter's batch. So far, I've...

First homemade mustard adventure">First homemade mustard adventure

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

I am excited to give this a shot. I have both brown and yellow seeds and know that they should be soaked overnight on the counter. Do I soak in just cold water? Covered or uncovered? Then afterwards basically add vinegar and seasonings of choice and blend...

Soup from a K cup?????">Soup from a K cup?????

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

If I had a K-cup I would. Reading More May Cause Envy...

HELP! - recipe says "1 pound sugar" - how many cups?">HELP! - recipe says "1 pound sugar" - how many cups?

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

HELP - i am making recipe that says "1 pound of sugar" (the normal North American white granulated sugar) - so please tell me how many cups that is? ideally, i want to sub Splenda for this recipe (it is jam) I am not worried about making "less than set" jam and I...

Can marmalade be made with Splenda? (split from Ontario)">Can marmalade be made with Splenda? (split from Ontario)

By: chefenvy | 0 Comments | On: September 14, 2013 | Category : Recipes

Help! - trying to make the orange mmlade under deadline ; ) i want to use splenda for elderly person (gift - their fav morning toast spread) the darn can says "4 pounds sugar" - even if i use sugar, how much is that in normal cups!? (like the way we...