First homemade mustard adventure
I am excited to give this a shot. I have both brown and yellow seeds and know that they should be soaked overnight on the counter. Do I soak in just cold water? Covered or uncovered? Then afterwards basically add vinegar and seasonings of choice and blend Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude