Reheating hamburgers">Reheating hamburgers

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I wrap on hamburger in a wet paper towel, place on microwave safe plate, put microwave on dinner/re heat or power .9 nuke for 50 seconds. Awesome! Reading More May Cause Envy...

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Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans">Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I have used parchment paper, but most of the time it is easier to use a paper towel. With boiling water temperatures paper lasts until it gets grungy with spatters and spills. When frying or grilling, it tends to char after a while. In theory it could...

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Lots of leftover mediocre flank steak (cooked)">Lots of leftover mediocre flank steak (cooked)

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I bought a large (maybe 2.5 lbs) flank steak from Trader Joe's. It was not the best quality, and I made it worse by accidentally setting it on fire. So I've got one charred side--it's rare to medium rare in the middle, though. Do you think it would be good...

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Personal Recipe Collection">Personal Recipe Collection

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

I've searched back a bit, but can't find a topic like this. What do people do for their own personal recipe collections - i.e. recipes from other people's cookbooks/the internet/etc? Or indeed if you move overseas for work and so can't bring your collection of cookbooks! Do you go down the...

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Sad Reason Bacon Prices Are Soaring">Sad Reason Bacon Prices Are Soaring

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

You may soon have to cough up a lot more bacon if you want to buy bacon. A mysterious virus has been killing great numbers of piglets since it was fir...

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Why has learning to cook been hard (or easy) for you?">Why has learning to cook been hard (or easy) for you?

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Learning to cook seems to be really hard for some people and really easy for others. 3 years ago Jamie Oliver made a wish at TED that we would teach every child in the world about food. Seems like not much progress has been made, and I'd like to dissect why. So...

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Is This The Newest Brain Food?">Is This The Newest Brain Food?

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

For some people, indulging in a daily chocolate habit could be all it takes for a better-working brain.

A small new study conducted by Harvard res...

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Birthday picnic menu ideas?">Birthday picnic menu ideas?

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Hi everyone. I'm planning to take my girlfriend on a surprise birthday picnic later this month, and would like some help planning the "menu". Ideally I'd like to keep this French-themed. I'm going to be making chocolate mousse cake with fresh fruit for dessert, so I don't...

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'Family Friendly' Restaurant Bans Kids At Night">'Family Friendly' Restaurant Bans Kids At Night

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

Despite its colorful and kid-friendly appearance (there’s a cute fish on the logo), Houston restaurant La Fisheria has banned children under 9 years...

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Michele Simon: All Eyes on Washington State for GE Food Labeling">Michele Simon: All Eyes on Washington State for GE Food Labeling

By: chefenvy | 0 Comments | On: August 7, 2013 | Category : Recipes

While some may prefer a national solution to labeling GE foods versus going state by state, history has shown that Washington, D.C. is gridlocked and we won't get movement at the federal level until the states take action on this issue. ...

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