Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans
I have used parchment paper, but most of the time it is easier to use a paper towel. With boiling water temperatures paper lasts until it gets grungy with spatters and spills. When frying or grilling, it tends to char after a while.
In theory it could Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude