JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables">JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Soused Spinach (and other greens) p 429 Made this recipe up to go with cold soba, and it was a pleasant addition to dinner. I had a spinach/arugula blend to use up, and then supplemented that with beet tops from the garden, so perhaps my greens were a touch too earthy...

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Buy A Swanky Condo, Get Free Hoagies For 5 Years">Buy A Swanky Condo, Get Free Hoagies For 5 Years

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

If you have an affinity for upscale condos and hoagies, this place is perfect for you.

Taylor Gourmet co-owner Casey Patten is selling his condo in...

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JAPANESE MONTH: A SIMPLE ART: One Pot Dishes, Noodles">JAPANESE MONTH: A SIMPLE ART: One Pot Dishes, Noodles

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Noodle Dipping Sauce, Noodles in a Basket p 311-312 Inspired by some recent reviews in the Japanese cotm companion thread, this was for dinner on a sultry summer night, and it was perfect to beat the heat. The noodle sauce is a salty, smoky, lip-smackingly delicious combination of dashi, soy sauce,...

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paella question">paella question

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Inspired by Bittmans paella recipe in the New York Times and a never used paella pan, I decided to make one. I was not comfortable cooking the proteins on top of the rice as Bittman suggests. I was unsure of the timing. I wasn't certain that the clams would open...

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Danielle Gould: Techies and Farmers Co-create the Future of Food at Hack//Meat">Danielle Gould: Techies and Farmers Co-create the Future of Food at Hack//Meat

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Until now, food innovation happened behind closed doors at a few select multinational corporations. But as the Internet and technology are democratizing virtually every industry, the sustainable food industry has an opportunity to level the playing field with industrial food. ...

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Help me fill out the missing link in my summer menu">Help me fill out the missing link in my summer menu

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

I'm having some people over for dinner, and was looking around for ideas for a summer menu. I eventually came by a suggestion that I liked, and ended up with this: Appetizer: Chilled Avocado Soup Shots[1] Main: Grilled leg of Lamb [2] with Savoy Slaw [3] For dessert I'm doing home-made ice cream...

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What Do Your Eggs Benedict Really Mean?">What Do Your Eggs Benedict Really Mean?

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Brunchers everywhere, you've been living a lie! Contrary to popular belief, brunch is much more than casual chit-chat over rustic buckwheat pancakes a...

Read more: Truth About Brunch, Secrets...

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Dark Rye: The Itty Bitty Farm in the City">Dark Rye: The Itty Bitty Farm in the City

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Heidi Kooy taking control of her own food sourcing with a 100-square-foot vegetable garden in the backyard of her small house on San Francisco's southern edge, along with a gaggle of hens and a couple of Nigerian dwarf dairy goats. ...

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Jeffrey de Picciotto: The Coolest Thing You'll Do With Vodka">Jeffrey de Picciotto: The Coolest Thing You'll Do With Vodka

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Beat the summer heatwave with this ridiculously simple trick that keeps your vodka ice-cold for hours.

Read more: Carton, Cold, Freezing, Kitchen, How...

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Andrew Collins: Food Stamps Debate Deserves Facts, Not Myths">Andrew Collins: Food Stamps Debate Deserves Facts, Not Myths

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Food stamps are the bottom layer of the social safety net. Even if you think government generally does too much, surely it can step in to prevent the elderly, poor, and sick from going hungry. A society that leaves these people to die is...

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