JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables
Soused Spinach (and other greens) p 429
Made this recipe up to go with cold soba, and it was a pleasant addition to dinner. I had a spinach/arugula blend to use up, and then supplemented that with beet tops from the garden, so perhaps my greens were a touch too earthy Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude