Chef chefenvy
All Recipes and Posts by chefenvy
Asian noodle boiling : adding cold water to the pot">Asian noodle boiling : adding cold water to the pot
I think al dente is an awkward of describing it. I prefer to describe it as toothsomely full-bodied. It works not just for noodles, but pastas of any kind. I boil, for example dumplings this way, and only this way. Reading More May Cause Envy...
Read moreMost annoying/useless appliance you own">Most annoying/useless appliance you own
Mine is my juicer. Great idea, lovely end product, but a real PITA to clean - spend more time cleaning it than enjoying its wares. And no one wants the result of an incorrectly cleaned juicing machine! Reading More May Cause Envy...
Read moreBruschetta - how early can I make the toasts?">Bruschetta - how early can I make the toasts?
Alan08, If you don't mind me asking, how long can you keep the bruschetta/crostini in Ziplocs in the freezer? I am starting a cooking business and found a good deal on a baguette today. Is it better to freeze the baguette first then toast or is is it better to toast...
Read moreBreakfast baking for the cabin">Breakfast baking for the cabin
Have been invites to a friends cabin and thought it would be nice to bring some baking. Looking for something to bring to feed 9 people, inexpensive to make. Not muffins. Can be baked ahead and frozen or maybe premade but baked there. Sweet and savoury recipes would be appreciated....
Read moreRecipe for Lebanese Style Soujuk">Recipe for Lebanese Style Soujuk
Have eaten the above in Lebanese restaurants in London many times and from what I've read the sausage originates from Armenia. It's usually served here with lemon juice and tomato and some parsley but I've not been able to find an exact recipe, anyone have one and happy to share!...
Read moreGround sausage prepared ahead of time - best way to store and reheat?">Ground sausage prepared ahead of time - best way to store and reheat?
SO and I predict a few busy mornings the next few weeks but love eggs in the morning. He bought a few different varieties of sausage and thought it'd be a great idea to saute them ahead of time and store them in the fridge for a few days...
Read moreDeep Fried Main Dishes: Jeanie's Falafel">Deep Fried Main Dishes: Jeanie's Falafel
4.33 / 5 Stars | 159 Reviews
by JeanieMomof3
"This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato."
Easter Recipes: Garden Club Cake">Easter Recipes: Garden Club Cake
4.3 / 5 Stars | 8 Reviews
by Vicki Kerley
"This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!"
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Read moreFather's Day Recipes: Spinach Salad with Warm Bacon-Mustard Dressing">Father's Day Recipes: Spinach Salad with Warm Bacon-Mustard Dressing
4.7 / 5 Stars | 81 Reviews
by brightlightz
"This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but...
Read moreHalloween Recipes: Pumpkin Cookies I">Halloween Recipes: Pumpkin Cookies I
4.52 / 5 Stars | 186 Reviews
by M.J.
"Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious."
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Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude