Asian noodle boiling : adding cold water to the pot
I think al dente is an awkward of describing it.
I prefer to describe it as toothsomely full-bodied.
It works not just for noodles, but pastas of any kind. I boil, for example dumplings this way, and only this way. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude