Chef chefenvy
All Recipes and Posts by chefenvy
Pistachio oil">Pistachio oil
A few weeks ago I had an amazing but v simple dish in a restaurant, avocado bruschetta (at Cork wine bar in DC) which was topped with ground pistachios and a beautiful green pistachio oil. I'd never had pistachio oil before but on the strength of the dish ran over...
Read moreI bought a 1.16 lb of spareribs">I bought a 1.16 lb of spareribs
I have never cooked spareribs before. Everywhere it seems to say 4 hours or so at 250 degrees in the oven. At the second hour, I put foil over the spareribs. There is a lot of juice in the pan and I see the bones, but they aren't...
Read moreBEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!">BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!
We have 'firefights' here about things as benign as whether a poblano pepper is ever called a pasilla :) I learn more than I give back. Reading More May Cause Envy...
Read moreDeep Fried Main Dishes: Breaded SPAM(R) Steaks">Deep Fried Main Dishes: Breaded SPAM(R) Steaks
4.43 / 5 Stars | 12 Reviews
by stefaniespinelli@yahoo.com
"Luncheon meat is breaded and fried in this quick and easy dish."
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreEaster Recipes: Pani Popo (Hawaiian Coconut Bread)">Easter Recipes: Pani Popo (Hawaiian Coconut Bread)
4.56 / 5 Stars | 75 Reviews
by Kasey
"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm...
Read moreFather's Day Recipes: Boilermaker Tailgate Chili">Father's Day Recipes: Boilermaker Tailgate Chili
4.79 / 5 Stars | 2992 Reviews
by MIGHTYPURDUE22
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games...
Read moreHalloween Recipes: S'mores Apples">Halloween Recipes: S'mores Apples
4.64 / 5 Stars | 19 Reviews
by Allrecipes.com Staff
"Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of."
American style chili oil">American style chili oil
My recipe for american style chili oil. This sauce is AMAZING, everyone I've been feeding it to likes it. Here's the video The smaller version is linked in the description, if it's too slow http://www.youtube.com/watch?v=HN6Npz7fdg4 Reading More May Cause Envy...
Read moreReally want this recipe - Bottega Louie Frutti di Mare Soup">Really want this recipe - Bottega Louie Frutti di Mare Soup
Have not had a cold version but I start by sauteing the sofrito in EVOO, (finely diced onions, or shallots, minced garlic, red pepper flakes, anchovy paste, oregano, and fresh chopped parsley until tender, and onions are translucent. Add tomato paste and cook for a few more minutes then add...
Read moreNY Times is asking for favorite recipes from Jerusalem">NY Times is asking for favorite recipes from Jerusalem
http://dinersjournal.blogs.nytimes.com/2013/07/08/jerusalem-fans-whats-your-favorite-recipe-from-the-book/?ref=dining Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude