Father's Day Recipes: Pizza Dough I">Father's Day Recipes: Pizza Dough I

By: chefenvy | 0 Comments | On: July 8, 2013 | Category : Recipes

4.43 / 5 Stars | 1899 Reviews

by Gudny Bjorg Kjaerbo

"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the...

Halloween Recipes: Halloween Bloody Baked Rats">Halloween Recipes: Halloween Bloody Baked Rats

By: chefenvy | 0 Comments | On: July 8, 2013 | Category : Recipes

4.72 / 5 Stars | 73 Reviews

by ANGELA O.

"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that...

Favoriate ways to use sorrell?">Favoriate ways to use sorrell?

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

I obtained a good sized (grocery store produce bag) bag of sorrell leaves at the local farmer's market, used a handful in a small version of the Ottolenghi fried beans w/sorrell and feta recipe (a keeper) and am now trying to figure out what to do with the rest. ...

baba ganoush with/without tahini?">baba ganoush with/without tahini?

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

Make it with mayo instead of tahina and you will very much lessen it. Reading More May Cause Envy...

Simple Dark Chocolate Cake...no icing, no glaze">Simple Dark Chocolate Cake...no icing, no glaze

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

http://tinyurl.com/mfw6dcc Hershey's Deep Dark Chocolate Cake This looks like it might fit the bill. Reading More May Cause Envy...

Anyone read dated cookbooks?">Anyone read dated cookbooks?

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

I recently came across a forgotten family heirloom, the "Pure Food Cook Book," published in 1923 by the Women's Progressive Farmers' Association of the State of Missouri. It originally belonged to my Great-Aunt Lora, then was passed down to my grandmother, my mother, and now me. There are a number...

My new food blog!">My new food blog!

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

Hi everyone, I have recently graduated from University, having studied economics for four years and hating it I have realised that I want to start and progress in a career that I have the utmost passion for, and for me that is food! I am interested in every aspect of food,...

January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments">January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

Thanks for the idea about the molcajete. I love, love zhoug and hate the jarred stuff, but I neither own a food processor, nor have room for one. I think I am going to acquire a molcajete. I do have a mortar and pestle, but I assume...

How to store white port?">How to store white port?

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

I got a large bottle of white port for sangria, having never before purchased or used it. Am I supposed to store it in the fridge after opening? At this point, it's been open for a few days and I have not yet put it in there. Our fridge is...

Tips on making croissants?">Tips on making croissants?

By: chefenvy | 0 Comments | On: July 7, 2013 | Category : Recipes

Hi Ralph, I want to thank you for all the croissant-making tips you've shared here. You also offered your recipe to anyone interested. Of course, I took you up on that offer. I practiced like crazy over the winter until my results were consistently great. This...