Chef chefenvy
All Recipes and Posts by chefenvy
Easter Recipes: Paul's Favorite Chicken">Easter Recipes: Paul's Favorite Chicken
4.13 / 5 Stars | 23 Reviews
by DEW44BEAR
"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"
Father's Day Recipes: Banana Pudding with Meringue">Father's Day Recipes: Banana Pudding with Meringue
4.15 / 5 Stars | 29 Reviews
by Laura M.
"The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from...
Read moreHalloween Recipes: Worm Cake">Halloween Recipes: Worm Cake
4.32 / 5 Stars | 23 Reviews
by Sarah
"A favorite of youngsters in our house. Grownups love them too!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreMain Dish Casseroles: Crab Strata">Main Dish Casseroles: Crab Strata
4 / 5 Stars | 5 Reviews
by KONWAL
"Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like."
Read moreGRILLED PIZZA - Home Cooking Dish of the Month (June 2013)">GRILLED PIZZA - Home Cooking Dish of the Month (June 2013)
Agree! Those look delicious! Reading More May Cause Envy...
Read moreHelp needed: first time with a mandoline...">Help needed: first time with a mandoline...
My new Swissmar Borner V-Power Mandoline v-7000 arrived today, and I proceeded to try a small dice of celery, carrots, and onions for a meatloaf. Got the onion okay and was pleased--but what a mess with the celery and carrot! I have NO idea how you're supposed to do those...
Read moreHits and Misses from Smitten Kitchen Cookbook">Hits and Misses from Smitten Kitchen Cookbook
Just wanted to add that I made the lemon bar recipe this weekend and it was a definite hit-the crust is a lovely simple shortbread with lemon zest in it. The topping uses a whole lemon-much simpler than traditional lemon bar and very very good. I'd reduce the sugar some...
Read moreWhat to do with a 6 lb zucchini?">What to do with a 6 lb zucchini?
I tried this and it was great. I didnt really to the soaking in salt part. Reading More May Cause Envy...
Read morePBS Create Marthathon 7/6/2013">PBS Create Marthathon 7/6/2013
The Saturday marathon is 6 hrs of Martha Stewart's Cooking School, with good content for both beginning and more seasoned cooks. In my area, the marathon is no longer all-day Saturday. It's 6am to noon, 6pm to midnight, then Sunday noon to 6 and midnight to 6am Monday. Check your...
Read moreCupcake flavors for spring/summer?">Cupcake flavors for spring/summer?
I made the pinĂ¡ colada cupcakes last evening from your Serious Eats recipe (http://www.seriouseats.com/recipes/2012/01/pina-colada-cupcakes-recipe.html). They turned out really wonderful and were gone in a jiffy. I only got 10 regular-size cupcakes out of the recipe, though. Thanks for the recommendation! Reading...
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