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Eric Millikin, Artist, Creates The Sweetest Halloween Art You'll See All Year">Eric Millikin, Artist, Creates The Sweetest Halloween Art You'll See All Year

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

candyart


It must take incredible patience to have that many sweets without eating them all.

Artist and blogger for Detroit Free Press, Eric Millikin, has gotten into the Halloween spirit by creating amazing portraits of characters including...

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We Live In A World Where Salads Have More Sugar Than Donuts">We Live In A World Where Salads Have More Sugar Than Donuts

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

You know something is wrong with the food industry when you can buy a salad that contains more sugar than a donut.

That's one finding in a recent study conducted by financial services company Credit Suisse, which revealed the...

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Canned home grown tomatoes">Canned home grown tomatoes

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

I've only canned sauce, not whole tomatoes, but adding paste tomatoes or only using paste tomatoes makes a huge difference. Reading More May Cause Envy...

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Can I substitute crushed tomatoes for tomato juice in a chili recipe?">Can I substitute crushed tomatoes for tomato juice in a chili recipe?

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

Hi there, I am going to make a slow cooked vegetarian chili for guests in a couple of days. The recipe calls for 2.5 cups of tomato juice. It says at the bottom that you can substitute tomato sauce for the juice, but does anyone know if I can substitute...

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Favorite brand of store bought pasta/noodles?">Favorite brand of store bought pasta/noodles?

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

So I had a simple spaghetti dish with the sauce and meat balls served over rigatoni made from corn. It was the best pasta I've ever had, including fresh-made pasta from Italian restaurants. It's also about $16 a pound, something too expensive for anything but extra special meals. But it dawned...

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Thanksgiving meal for kids ages 3 to 6?">Thanksgiving meal for kids ages 3 to 6?

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

Seeking Thanksgiving meal ideas to be enjoyed by young children. Something different from the adults meal but still turkey-focused, and that they will actually like eating. Would be nice to include all the trimmings, and sides as well. Not looking for soup ideas, or foreign preparations. Good old traditional but...

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Burglar Breaks Into Home, Cooks Bacon">Burglar Breaks Into Home, Cooks Bacon

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

A bacon-eating, beer-guzzling burglar is on the loose in North Dakota.

Last week, a 30-year-old Bismarck woman told police that someone broke into her home, then cooked some of her bacon in the microwave, The Bismarck Tribune reported. Three cans...

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North Dakota Woman May Be Giving 'Fat Letters' Instead Of Candy This Halloween">North Dakota Woman May Be Giving 'Fat Letters' Instead Of Candy This Halloween

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

Children in a North Dakota neighborhood may be slated to get an awful surprise this Halloween: A local woman is reportedly planning to hand out "fat letters," instead of candy, to kids she thinks are "moderately obese."

Valley News Live reported a local...

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7 Things You Didn't Know About Candy">7 Things You Didn't Know About Candy

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

Just in time for Halloween, professor Samira Kawash has come out with a 350-page book all about everyone's favorite sugar snack: candy. Her book, Candy: A Century of Panic and Pleasure, goes through the history of how America...

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Help saving an "over-garlicked" dish?">Help saving an "over-garlicked" dish?

By: | 0 Comments | On: October 30, 2013 | Category : Recipes

So, the day before yesterday, I made some scalloped butternut squash gratin, flavored with Parmagiano-Reggiano, thyme, garlic, onion, and a dash of nutmeg. I used raw garlic powder and way too much of it, which lead to a dish that didn't taste like butternut squash, cheese, thyme, garlic, or nutmeg...

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