Favorite brand of store bought pasta/noodles?
So I had a simple spaghetti dish with the sauce and meat balls served over rigatoni made from corn. It was the best pasta I’ve ever had, including fresh-made pasta from Italian restaurants.
It’s also about $16 a pound, something too expensive for anything but extra special meals.
But it dawned Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude