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Table Talk with Dorie Greenspan">Table Talk with Dorie Greenspan

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

We’re excited to host Dorie Greenspan—a favorite within our community—on our last Table Talk edition of 2017. Ten things about Dorie in her own words: — I was born in Brooklyn (before it was hip and groovy). — I burned my parents’ kitchen down when I was 12 and didn’t cook...

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Reuse chicken broth multiple times?">Reuse chicken broth multiple times?

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

I poach chicken once a week and end up with more broth than I need for a recipe. I strain the broth and put it in the freezer. Although I do remember to use the chicken broth the next time a recipe calls for it (and I have plenty...

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Re-packaging frozen fish into smaller pieces: tips?">Re-packaging frozen fish into smaller pieces: tips?

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

I frequently buy whole fillets of frozen fish in sizes that for me will take two meals to eat. To divide the fillets, I immerse one half of the fillet, in its packaging, into slightly cool water. As the fillet thaws, the water gets colder, so I will change the...

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A marriage between my favourite chicken wings and my Portuguese roots">A marriage between my favourite chicken wings and my Portuguese roots

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

Excerpt from our food blog story about these wings. "Here’s where the culinary marriage came in. I decided to combine butter, peri peri sauce and a few extra ingredients to make something reminiscent of my favourite chicken wings and Portuguese flavours all in one. Have you ever seen a group...

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Dried Mint Any Good For Tzatziki?">Dried Mint Any Good For Tzatziki?

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

I like fresh mint but not fresh dill in my Tzatziki Sauce. If I don't have any fresh mint can I use dried like McCormick's or am I better off omitting it altogether? Reading More May Cause Envy...

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Gas Range w/ Electric Oven?">Gas Range w/ Electric Oven?

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

Anyone know of any ranges on the market that consist of a gas cooktop, but an electric oven? Reading More May Cause Envy...

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Free Pine Nuts!!">Free Pine Nuts!!

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

These are free??? Go figure! Just pay shipping! My friend ordered 10 times so far!! Let's see if they send them! Reading More May Cause Envy...

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My pork got inked - what do I do?">My pork got inked - what do I do?

By: | 0 Comments | On: October 16, 2017 | Category : Recipes

I got some skin on pork that has an identifying tattoo. Do I cut it off before cooking it? Is it edible? I can't find any information about this anywhere. Reading More May Cause Envy...

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To Wax or Not to Wax? Homemade Jelly">To Wax or Not to Wax? Homemade Jelly

By: | 0 Comments | On: October 15, 2017 | Category : Recipes

Actually when you can you use a combination of wax and boiling. The best way to do it is to take your wax and grade it using a cheese grader. Boil the jars and lids for about an hour. Let them cool. Fill the jars about half way with wax....

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Can I season beans after cooking and freezing them?">Can I season beans after cooking and freezing them?

By: | 0 Comments | On: October 15, 2017 | Category : Recipes

Hi. I cooked a lb of pinto beans with ham hock, salt and pepper a few weeks ago. They were a little bland, but I froze half. Now I want to thaw those beans and add pinto seasoning. Is it too late to do that or can I add it...

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