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HELP! I'm Cooking Beef at 50°C/122°F">HELP! I'm Cooking Beef at 50°C/122°F

By: | 0 Comments | On: October 10, 2019 | Category : Recipes

According to Heston Blumenthal, one of the UK's most successful chefs, rare beef should be cooked at 50°C/122°F. I need to cook this joint today. I've been in deserts in the mid 40°C's/113°F'ish. It was very hot but I never felt I was going to cook myself - yes, I know I...

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Duck confit for a large group">Duck confit for a large group

By: | 0 Comments | On: October 9, 2019 | Category : Recipes

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahead of time. But I can’t figure out how one would serve it....

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Looking for Recao and Ajicitos Dulces in Brooklyn">Looking for Recao and Ajicitos Dulces in Brooklyn

By: | 0 Comments | On: October 9, 2019 | Category : Recipes

Hi. Does anyone know where to find these in Brooklyn? Reading More May Cause Envy...

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Cooking Thai food - three brief questions">Cooking Thai food - three brief questions

By: | 0 Comments | On: October 8, 2019 | Category : Recipes

That’s why it’s worth it to track down the prik gaeng or puyas. Those Chinese dried red chilis look similar, but they’re meant to add heat and not much else. The dried Thai kind and the puyas are bred for flavor (as well as heat) and they give a body...

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Cooking Thai food - three biref questions">Cooking Thai food - three biref questions

By: | 0 Comments | On: October 8, 2019 | Category : Recipes

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. Obviously i would have to add a bit of liquid; would this...

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Really Good Cuban Cookbook?">Really Good Cuban Cookbook?

By: | 0 Comments | On: October 8, 2019 | Category : Recipes

Hello, Can anyone recommend an excellent Cuban cookbook? I’ve seen a few that have gorgeous photos, but which seem to focus mostly on cultural commentary and restaurantish recipes. I’d like to find one that offers recipes for what a wonderful home cook might make and that gets those flavors right,...

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Table Talk with Kim-Joy of The Great British Bake Off">Table Talk with Kim-Joy of The Great British Bake Off

By: | 0 Comments | On: October 7, 2019 | Category : Recipes

What came first, Instagram or Kim-Joy? The answer is unclear but what is crystal clear is both make the other one way more fun. Kim-Joy -- one of the breakout stars from England's smash hit The Great British Bake-Off (now in its 10th season) -- dazzles with her photo-fabulous new...

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Beans not softened in crock pot after 12 hours!">Beans not softened in crock pot after 12 hours!

By: | 0 Comments | On: October 7, 2019 | Category : Recipes

Are you sure you turned the crockpot on, or it may not be working? Reading More May Cause Envy...

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Fall 2019 Baking Cookbook of the Month VOTING">Fall 2019 Baking Cookbook of the Month VOTING

By: | 0 Comments | On: October 7, 2019 | Category : Recipes

To vote for HOLIDAY AND CELEBRATION BREADS IN 5 MINUTES A DAY please click the heart in the lower right corner. Reading More May Cause Envy...

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Canadian Thanksgiving">Canadian Thanksgiving

By: | 0 Comments | On: October 7, 2019 | Category : Recipes

We are hosting Thanksgiving this weekend and I haven't cooked a Thanksgiving dinner for years and years so have been combing the CH boards and recipe sites for tips. There will only be six of us, but people are arriving around lunchtime on Saturday and spending the night, so...

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