Pizza: Calzone">Pizza: Calzone

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

4.71 / 5 Stars | 153 Reviews

by D. Adams

"Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like."

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Quiche: Swiss Chard and Mozzarella Quiche in Zucchini Crust">Quiche: Swiss Chard and Mozzarella Quiche in Zucchini Crust

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

4 / 5 Stars | 2 Reviews

by Matthew Valleau

"Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden....

Stir-Fry: Pineapple Steak Stir Fry">Stir-Fry: Pineapple Steak Stir Fry

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

3 / 5 Stars | 2 Reviews

by Maryann S.

"Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger,...

Deep Fried Main Dishes: Monte Cristo Sandwich - the Real One">Deep Fried Main Dishes: Monte Cristo Sandwich - the Real One

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

4.52 / 5 Stars | 191 Reviews

by SEAWAKIM

"This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make...

Easter Recipes: Asparagus Soup in Seconds">Easter Recipes: Asparagus Soup in Seconds

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

4.36 / 5 Stars | 38 Reviews

by big surprise

"Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper,...

Halloween Recipes: Orange Blossom Trifle">Halloween Recipes: Orange Blossom Trifle

By: chefenvy | 0 Comments | On: July 29, 2013 | Category : Recipes

4.41 / 5 Stars | 16 Reviews

by CHEFBETHPHX

"Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle."

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Not-soggy blueberry slice?">Not-soggy blueberry slice?

By: chefenvy | 0 Comments | On: July 28, 2013 | Category : Recipes

I made a blueberry slice this afternoon with a simple shortcrust base, fresh blueberries, and a generous crumble topping (which I left very dry so it would soak up the blueberry juice)... I put what seemed like a ton of sugar into the filling but it came out soggy on...

Beef stew meat - suggestions other than beef stew?">Beef stew meat - suggestions other than beef stew?

By: chefenvy | 0 Comments | On: July 28, 2013 | Category : Recipes

total novice here....how do you boil it? I mean how much water do you need? Reading More May Cause Envy...

Roselyn Recipe Cookbook">Roselyn Recipe Cookbook

By: chefenvy | 0 Comments | On: July 28, 2013 | Category : Recipes

Has anyone else made some of the items from this book? I'm having mixed results and some frustration with it, though at least some of the treats I love aren't lost forever. Frustration: trying to find my faves and not being sure of the names. For instance, those little flower-shaped cookies with...

celery salad??">celery salad??

By: chefenvy | 0 Comments | On: July 28, 2013 | Category : Recipes

Gio, made this last night and everybody loved it! So crunchy and good. I couldn't find the dolcelatte so subbed St. Agur Blue which just added that bit of richness. Served it with the Trini-Chinese chicken and a fruit salad. White peach sangria. A lovely...