All posts in Recipes
The Disturbing Reason Pork Prices May Go Up">The Disturbing Reason Pork Prices May Go Up
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Read moreHas anyone cooked with nettle?">Has anyone cooked with nettle?
I just saw this video and recipe: http://www.pbs.org/food/kitchen-vignettes/homemade-nettle-fettuccine-alfredo/ I've heard that people cook with nettle, but I have very little knowledge beyond that. What does it taste like? The recipe mentions spinach as a substitute, is that an accurate flavor profile? Where can I find it? Reading More May...
Read moreThrillist: Best Drive-In Restaurants in the U.S.">Thrillist: Best Drive-In Restaurants in the U.S.
Read more: Thrillist, Best Restaurants, Americana, Restaurants, Drive...
Read moreYour secrets to crispy chicken skin">Your secrets to crispy chicken skin
Perfectly moist meat, super crispy skin - guaranteed : Remove backbone, cut chicken in half through breast bone. Remove any excess fat. Sprinkle both sides with S+P. Lay on foil lined baking sheet, and drizzle with olive oil. Bake at 350F for 90 minutes, basting occasionally. All fat from skin renders out evenly basting the...
Read moreThe Woman Who Grew This Wishes It Was Bigger">The Woman Who Grew This Wishes It Was Bigger
Carole Collen grew the phallic fruit in her garden in Dartford, U...
Read more: Penis-Shaped Strawberry,
Dinner Party Food Dilemma">Dinner Party Food Dilemma
We are having a dinner party of 22 people total to meet my son's fiance's family. We were told that their family are strictly "meat and potatoes" people and would rather eat steak and macaroni and cheese than anything else. No one in my entire family eats meat, but we...
Read moreLOOK: Cronut Creator Wants To Give Back, Fight Hunger">LOOK: Cronut Creator Wants To Give Back, Fight Hunger
Domnique Ansel, the visionary behind the cr...
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Do Diet Drinks Mess Up Metabolisms?">Do Diet Drinks Mess Up Metabolisms?
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Jim Gaffigan Can Predict The Future">Jim Gaffigan Can Predict The Future
The Problem With Backyard Chickens">The Problem With Backyard Chickens
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude