Your secrets to crispy chicken skin
Perfectly moist meat, super crispy skin – guaranteed :
Remove backbone, cut chicken in half through breast bone.
Remove any excess fat.
Sprinkle both sides with S+P.
Lay on foil lined baking sheet, and drizzle with olive oil.
Bake at 350F for 90 minutes, basting occasionally.
All fat from skin renders out evenly basting the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude