All posts in Burgers
Check out how 12 other countries do burgers
via Thrillist CREDIT: Flickr/Tim Lucas As Americans, we may think that because we (MAAAAYBE) created some of the best foods in the world, that we’ve perfected them, and that there’s nothing else that can be done to improve upon their greatness… except maybe adding bacon. Welp, we might just be...
Read moreThe Screamin’ Sicilian Pizza Burger
via Nick Chipman So what do you do when Screamin’ Sicilian sends you a couple of their new frozen pizzas to try out? Well, most people would probably just throw them in the oven and enjoy the fact that the pizzas come packed with quality toppings like full strips of...
Read moreMcDonald’s Tests Guacamole Burger, Side
via BurgerBusiness McDonald’s is borrowing an item from Chipotle Mexican Grill’s pantry and is testing guacamole not only as a burger topping but as a separate side dish as well. In Denver, McDonald’s is offering a Guacamole Burger topped with a Hass avocado guacamole, pico de gallo, lettuce and white...
Read more10 Things You Didn’t Know About In-N-Out
via The Daily Meal Of all the burger chains in America, the one with arguably the biggest cult following may be In-N-Out Burger, with Shake Shack a close second. There are 295 locations of the beloved chain nationwide, and while loyal devotees might think that they know everything there is...
Read moreHow to Make Bakery-Style Apple Danish at Home
via Food52 It’s always more fun to DIY. Every week on Food52, we’ll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Heather Hands from Flourishing Foodie is sharing a recipe for a delicious — and jaw-dropping — danish...
Read moreThe Best Regional Food Destinations in the U.S.
via Spoon University Original post by Caroline Michelman on Spoon University. With spring finally here and summer fast approaching, road trip season is upon us. Right alongside blasting music with the windows down and singing loudly with a car full of friends, the stops to eat along the way can...
Read moreBurger King Hatches Chicken Big King
via BurgerBusiness Burger King is introducing the Chicken Big King, a further evolution of the Big King burger it unveiled last November and then increased in size in February. The new sandwich’s build remains the same as with the previous two iterations–with lettuce, pickles, onions, American cheese and King sauce...
Read moreWendy’s, Jack Ready ‘Spring Chickens’
via BurgerBusiness Wendy’s celebrates spring by continuing its romance with nontraditional burger buns. Later this month it will introduce nationally a Tuscan Chicken on Ciabatta sandwich that it tested last year. Wendy’s favorite cheese, Asiago, is back for the Tuscan sandwich, where it will be coupled with spring mix, tomatoes...
Read moreAmerica’s Ten Best Cities for BBQ
via Hopper.com The practice of smoking meat over an open fire has been around for as long as people have known how to summon the flames and needed to eat meat, but almost certainly, it was the good old United States of America that perfected it — and continues to...
Read moreHow to Make an Incredible Burger, According to 6 Meat-masters
via Thrillist Have you ever gone to a restaurant, had an amazing burger, and then tried to replicate it at home only to have disastrous results? That’s what you get for trying. But in the spirit of spreading knowledge and leveling the playing field for meat aficionados everywhere, we consulted...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude