Archive for September 2013
Bon Appetit January 1985 Lost Recipe">Bon Appetit January 1985 Lost Recipe
I have lost my favorite pear cake recipe from Jan 1985 BA. It is featured on the cover, a dense white cake with a hint of cinnamon, filled with custard and topped with poached pears and apricot Jam. Would anyone be able to share it with me? Thanks!...
Read morechar-grilled octopus ?">char-grilled octopus ?
Thanks for the interesting link. I'm looking at cooking my first octopus now, and this looks like a promising approach. Reading More May Cause Envy...
Read moreWhat to serve with macaroni and cheese">What to serve with macaroni and cheese
Ooh fla, super excited to try the greens, I just found an excitingly yummy slow cooker recipe for them after reading your post... Thx! Reading More May Cause Envy...
Read moreMy best apple pie, ever!">My best apple pie, ever!
I used the Hoosier Mama all-butter pie crust (which I would definitely use again despite the fact that the family still prefers my usual butter/shortening one), and this recipe for the filling from the King Arthur Flour blog. I think that the boiled cider added an intensified apple taste...
Read moreCooking with soft cheeses?">Cooking with soft cheeses?
I just picked up a few new soft cheeses and am quite excited to explore. I am new to soft cheese, but cheese is a part of many of my meals so I thought it'd be nice to try to incorporate as I do other harder cheeses. ...
Read moreFrozen Stuffed Peppers">Frozen Stuffed Peppers
I made a bunch of fried rice for a potluck, along with two other people, and ended up taking most of it home. Im going to turn it into stuffing for bell peppers and freeze it. I'm not sure if I will be thawing in the regular oven...
Read moreCoconut cake cookie recipe">Coconut cake cookie recipe
I was working a wedding a while ago, and the bride brought these AMAZING cookies as part of her dessert table. Apparently, her pastor's wife made them and everyone loved them. All she knew about them was that one of the main ingredients was coconut cake. The cookies themselves were...
Read moreISO of the best potato salad">ISO of the best potato salad
My best potato salad is so simple...small red potatoes cooked 12 min. then into ice water, abt. 3 T. chives from my garden, abt. 5 T. sweet white (candy) onion, and 1/2 Hellman's,Mayo and 1/2 Miracle Whip - enough to coat but not overwhelm..I only use real ingredients..no light...
Read moreWhat to do with a package of frozen pork spare ribs...">What to do with a package of frozen pork spare ribs...
that have been kicking around my freezer for a while. I know these are great on the barbecue but, unfortunately, I don't have the space or equipment to barbecue. So does anyone have a good recipe for spare ribs that can be made in the kitchen? A braised dish perhaps?...
Read moreCasseroles: Potato and Egg Casserole">Casseroles: Potato and Egg Casserole
4.19 / 5 Stars | 65 Reviews
by Connie
"Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine."